참고문헌
- Butenas, S. and S. Mullertz. 2002. Blood coagulation. Biochemistry (Moscow) 67, 3-12. https://doi.org/10.1023/A:1013985911759
- Carpiello, M., P. G. Vilado, A. Lippi, M. A. Criscuoli, and U. Mura. 1996. Kinetics of human thrombin inhibition by two novel peptide inhibitors (Hirunorm IV and Hirunorm V). Biochem. Pharmacol. 52, 1141-1146. https://doi.org/10.1016/0006-2952(96)00388-7
- Eikelboom, J. W., S. L. Zelenkofske, and C. P. Rusconi. 2010. Coagulation factor IXa as a target for treatment and prophylaxis of venous thromboembolism. Arterioscler. Thromb. Vasc. Biol. 30, 382-387. https://doi.org/10.1161/ATVBAHA.110.203117
- Go, G. G. 2002. Effect of estrogens on hemostasis: Oral estrogens. Kor. Lipid Atheroscierosis 12, 339-342.
- Hahn, B. S., S. G. Wu, S. W. Kim, and Y. S. Kim. 1999. Evaluation of anticoagulant and fibrinolytic activities from crude extracts of insects. Kor. J. Pharmacogn. 30, 409-412.
- Hsieh, K. H. 1997. Thrombin interaction with fibrin polymerization sites. Thromb. Res. 86, 301-316. https://doi.org/10.1016/S0049-3848(97)00073-X
- Kim, J. M., Y. S. Kim, J. H. Kim, J. L. Yoo, and J. S. Kim. 2009. Screening of herbal medicines from China and Vietnam with inhibitory activity on advanced glycation end products (AGEs) formation (IV). Kor. J. Pharmacogn. 40, 388-393.
-
Kim, M. D., S. K. Rhee, and J. H. Seo. 2001. Enhanced production of anticoagulant hirudin in recombinant Saccharomyces cerevisiae by chromosomal
${\delta}$ -integration. J. Biotechnol. 85, 41-48. https://doi.org/10.1016/S0168-1656(00)00376-X - Kwon, C. S., Y. S. Kwon, Y. S. Kim, G. S. Kwon, I. N. Jin, G. C. Ryu, and H. Y. Sohn. 2004. Inhibitory activities of edible and medicinal herbs against human thrombin. J. Life Sci. 14, 509-513. https://doi.org/10.5352/JLS.2004.14.3.509
- Lee, C. B. 2003. Illustrated flora of Korea. pp. 1-916, Hwang Moon Sa, Seoul.
- Nakajima, M., H. Mihara, and H. Sumi. 1993. Characterization of potent fibrinolytic enzymes in earthworm, Lumbricus rubellus. Biosci. Biotech. Biochem. 1074, 347-356.
- Ryu, H. Y., E. J. Kum, K. H. Bae, Y. K. Kim, I. S. Kwun, and H. Y. Sohn. 2007. Evaluation for the antimicrobial, antioxidant and anti-thrombosis activity of Korean traditional liquors. Kor. J. Microbiol. Biotechnol. 35, 238-244.
- Ryu, H. Y., J. C. Heo, J. S. Hwang, S. W. Kang, C. Y. Yun, S. H. Lee, and H. Y. Sohn. 2008. Screening of thrombin inhibitor and its DPPH radical sacavenging activity from wild insects. J. Life Sci. 18, 363-368. https://doi.org/10.5352/JLS.2008.18.3.363
- Ryu, H. Y., K. H. Bae, E. J. Kum, S. J. Park, B. H. Lee, and H. Y. Sohn. 2007. Evaluation of antimicrobial, antioxidant and antithrombosis activity of natural spices for fresh-cut yam. J. Life Sci. 17, 652-657. https://doi.org/10.5352/JLS.2007.17.5.652
- Ryu, H. Y., Y. K. Kim, I. S. Kwun, C. S. Kwon, I. N. Jin, and H. Y. Sohn. 2007. Thrombin inhibition activity of fructus extract of Crataegus pinnatifida Bunge. J. Life Sci. 17, 535-539. https://doi.org/10.5352/JLS.2007.17.4.535
- Sohn, H. Y., C. S. Kwon, K. H. Son, G. S. Kwon, W. S. Kwon, H. Y. Ryu, and E. J. Kum. 2005. Antithrombosis and antioxidant activity of methanol extract from different brands of rice. J. Kor. Soc. Food Sci. Nutr. 34, 593-598. https://doi.org/10.3746/jkfn.2005.34.5.593
- Sohn, H. Y., H. Y. Ryu, Y. S. Kwon, E. J. Kum, C. S. Kwon, G. S. K won, K. W. Kim, and K. H. Son. 2005. Screening of thrombin inhibitor from medicinal and wild plants (II). Kor. J. Pharmacogn. 36, 263-272.
- Sohn, H. Y., Y. S. Kwon, Y. S. Kim, H. Y. Kwon, G. S. Kwon, G. J. Kim, C. S. Kwon, and K. H. Son. 2004. Screening of thrombin inhibitors from medicinal and wild plants. Kor. J. Pharmacogn. 35, 52-61.
- Song, G. Y., B. J. Park, and S. H. Kim. 2002. Antithrombotic effect of Galla rhois. Kor. J. Pharmacogn. 33, 120-123.
- Verstaraeta, M., H. R. Lijnen, and D. Collen. 1995. Thrombolytic agents in development. Drugs 50, 29-42. https://doi.org/10.2165/00003495-199550010-00003
- Weitz, J. I. and M. Crowther. 2002. Direct thrombin inhibitors. Thromb. Res. 106, 275-284. https://doi.org/10.1016/S0049-3848(02)00093-2
- Woo, S. S., Y. K. Park, C. H. Choi, K. S. Hahm, and D. G. Lee. 2007. Mode of antibacterial action of a signal peptide, Pep27from Streptococcus pneumoniae. Biochem. Biophys. Res. Comm. 363, 806-810. https://doi.org/10.1016/j.bbrc.2007.09.041
- Yang, M. H., K. D. Yoon, Y. W. Chin, and J. O. Kim. 2009. Phytochemical and pharmacological profiles of Dioscorea species in Korea, China and Japan. Kor. J. Pharmacogn. 40, 257-279.
피인용 문헌
- Antithrombotic Effect of Fermented Ophiopogon japonicus in Thrombosis-Induced Rat Models vol.20, pp.7, 2017, https://doi.org/10.1089/jmf.2016.3872
- Antihyperlipidemic Effect of Complex of Medicinal Plant Products on Hyperlipidemic Rats Induced by High Cholesterol Diet vol.23, pp.2, 2015, https://doi.org/10.7783/KJMCS.2015.23.2.109
- Anti-Proliferative Activities of Solid-State Fermented Medicinal Herbs Using Phellinus baumii against Human Colorectal HCT116 Cell vol.20, pp.8, 2010, https://doi.org/10.5352/JLS.2010.20.8.1268
- Anti-thrombosis Activity of the Aerial Part of Aruncus dioicus var kamtschaticus vol.24, pp.5, 2014, https://doi.org/10.5352/JLS.2014.24.5.515
- Evaluation of in-vitro Antithrombosis Activity of Lees of Korean Traditional Wine vol.24, pp.8, 2014, https://doi.org/10.5352/JLS.2014.24.8.865
- Anti-thrombosis and anti-oxidative activity of the root of Arctium lappa L. vol.21, pp.5, 2014, https://doi.org/10.11002/kjfp.2014.21.5.727
- Effects of the ethanol extract of Codonopsis Pilosulae Radix on ovalbumin-induced allergic responses in mice vol.28, pp.2, 2013, https://doi.org/10.6116/kjh.2013.28.2.9
- Anti-oxidant, Anti-coagulation, and Anti-platelet Aggregation Activities of Black Currant (Ribes nigrum L.) vol.26, pp.12, 2016, https://doi.org/10.5352/JLS.2017.26.12.1400
- Evaluation of In-vitro Anticoagulation Activity of 35 Different Seaweed Extracts vol.20, pp.11, 2010, https://doi.org/10.5352/JLS.2010.20.11.1640