References
- An, B. J., C. E. Lee, J. H. Son, J. Y. Lee, G. H. Choi, and T. S. Park. 2005. Antioxidant, anticancer and tyrosinase inhibition activities of extracts from Rhododendron mucronulatum T. J. Korean Soc. Appl. Biol. Chem. 48, 280-284.
- Caccioni, D. R. L., M. Guizzardi, D. M. Biondi, A. Renda, and G. Ruberto. 1998. Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and Penicillium italicym. International J. of Food Microbiol. 43, 73-79. https://doi.org/10.1016/S0168-1605(98)00099-3
- Cannell, R. J. P., S. J. Kellan, A. M. Owsianks, and J. M. Walker. 1988. Results of a large scale screen of microalgae for the production of protease inhibitors. Planta Med. 54, 10-14. https://doi.org/10.1055/s-2006-962319
- Carmichael, J., W. G. DeGraff, A. F. Gazdar, J. D. Minna, and J. B. Mitchell. 1987. Evaluation of a tetrazolium based semiautomated colorimetric assay: assessment of chemosensitivity testing. Cancer Res. 47, 936-942.
- Cho, M. J. 2001. A study on the antioxidant nutrients analysis and antioxidative activities of A denophora remotif lora and Aster glehni. MS Thesis, Duksung Women's University Seoul, Korea.
- Choi, M. G., H. S. Chung, and K. D. Moon. 2008. Chemical components of Solidago virgaurea spp. gigantea, Aster glehni var. hondoensis and Aruncus dioicus var. kamtschaticus grown on Ulleung Island. Korean J. Food Preserv. 15, 576-581.
- Conner, D. E. and L. R. Beuchat. 1984. Sensitivity of heat-stressed yeasts to essential oils of plants. Appl. Environ. Microbiol. 47, 229-233.
- Demina, N. S. and S. V. Lysenko. 1996. Collagenolytic enzymes synthesized by microorganisms. Mikrobiologiia 65, 293-304.
- Goldberg, I. 1994. Functional Foods. pp. 3-550, Chapman & Hall Press. New York, NY, USA.
- Grant, N. H., and H. E. Alburn. 1959. Studies on the collagenases of Clostridium histolyticum. Arch. Biochem. Biophys. 82, 245-255. https://doi.org/10.1016/0003-9861(59)90120-1
- Han, K. S., S. S. Ham, E. H. Jeong, and H. K. Lee. 1992. Antimutagenic effects of the edible mountain herb juices against Trp-P-1 and 2AF. J. Fd. Hyg. Safty 7, 161-168.
- Im, R. J. and B. S. Do. 1988. Plant Book. pp. 672, Social Science Publishers Seoul. Korea.
- Kaba, T., K. Morita, and T. Inoue. 1978. Antimutagenic action of vegetable factor on the mutagenic principle of tryptophane pyrolysate. Mutation Res. 53, 351-353. https://doi.org/10.1016/0165-1161(78)90008-0
- Kang, K. S. 2007. The evaluation of anti-wrinkle effects in oriental herb extract. J. Life Science. 17, 1147-1151. https://doi.org/10.5352/JLS.2007.17.8.1147
- Kang, Y. C., K. K. Choi, K. H. Kim, and H. K. Kim. 2002. Microencapsulation of aster scaber and Aster glehni by spray drying. Korean J. Food Preserv. 9, 212-220.
- Kim, C. M., M. K. Sin, T. K. An, and K. S. Lee. 1997. Dictionary of Chinese Herb, pp. 1431, JucngDam Publisher, Seoul, Korea.
- Kim, H. K., Y. J. Kwon, K. H. Kim, and Y. H. Jeong. 2000. Changes of total polyphenol content and electron donating ability of Aster glehni extracts with different microwave-assisted extraction conditions. Korean J. Food Sci. Technol. 32, 1022-1028.
- Kim, K. W., J. G. Shin, and D. G. Lee. 2008. Isolation of herbicidal compound from Aster glehni Fr. Schm. Kor. Soc. Weed Sci. 28, 434-441.
- Kwon, Y. J., K. H. Kim, and H. K. Kim. 2002. Changes of total polyphenol content and antioxidant activity of Ligularia fisheri extracts with different microwave-assisted extraction conditions. Korean J. Food Preserv. 9, 332-337.
- Lee, C. B. 2006. Coloured flora of Korea. pp. 322, Hyang moon sa, Seoul, Korea.
- Lee, M. S. and M. S. Jung. 1998. Analysis of volatile flavor components of Aster grehni. Korean J. Soc. Food Sci. 14, 547-552.
- Lee, J. S. 2000. Effects of NAA on stem cuttings of varigated Aster glehni, Achillea sibirica and Solidago virga-aurea var. asiatica native to Korea. J. Korean Env Res & Reveg Tech. 3, 8-11.
- Min, Y. D., H. C. Kwon, S. Z. Choi, and K. R. Lee. 2004. Terpenoids from the aerial parts of Aster grehni. Yakhak Hoeji. 48, 65-69.
- Nam, Y. and J. Baik. 2005. Status of research and possibility of development about endemic wild vegetables in Korea. J. Korean Soc. Plants People Environment. 8, 1-10.
- Sadaki, O. 1996. The development of functional foods and materials. Bioindustry 13, 44-50.
- Sim, G. S., J. H. Kim, B. C. Lee, D. H. Lee, G. S. Lee, and H. B. Pyo. 2008. Inhibitory Effects on Melanin Production in B16 Melanoma Cells of Sedum sarmentosum. Yakhak Hoeji. 52, 165-171.
- Voegeli, R. 1996. Elastase and tryptase determination on human skin surface. Cosmetic & Toiletries 111, 51-58.
- Wunsch, E. and H. G. Heindrich. 1963. Zur quantitativen bestimmung der collagenase. Hoppe-Seyler's Physiol. Chem. 333, 149-151. https://doi.org/10.1515/bchm2.1963.333.1.149
- Yagi, A., T. Kanbara, and N. Morinobu. 1986. The effect of tyrosinase inhibition for aloe. Planta Medica. 3981, 517-519.
- Yoon, J. K., D. H. Lee, N. M. Kim, and J. S. Lee. 2005. Screening and extraction condition of anti-skin aging elastase inhibitor from medicinal plant. Korean J. Medicinal Crop. Sci. 13, 213-216.
Cited by
- Antioxidative Activities and Whitening Effects of Solvent Fraction from Prunus davidiana (Carriere) Franch. Fruit vol.41, pp.10, 2012, https://doi.org/10.3746/jkfn.2012.41.10.1363
- Whitening Effect of Extracts and Fractions from Diospyros kaki calyx vol.23, pp.3, 2013, https://doi.org/10.5352/JLS.2013.23.3.383
- Effects of Mugil cephalus Extract on Wrinkle Improvement vol.26, pp.3, 2011, https://doi.org/10.7841/ksbbj.2011.26.3.255
- A herbological study on the wild edible plants of Ulleung island vol.27, pp.2, 2012, https://doi.org/10.6116/kjh.2012.27.2.31
- Whitening and Anti-wrinkle Effects of Apple Extracts vol.18, pp.4, 2011, https://doi.org/10.11002/kjfp.2011.18.4.597