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피인용 문헌
- Combined effects ofLaminaria japonicaand transglutaminase on physicochemical and sensory characteristics of semi-dried chicken sausages vol.95, pp.8, 2016, https://doi.org/10.3382/ps/pew093
- Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat Products vol.37, pp.3, 2017, https://doi.org/10.5851/kosfa.2017.37.3.456