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Microbial Metabolic Engineering for Producing Food Ingredients

미생물 대사공학을 이용한 식품첨가물 생산

  • Kim, Soo-Rin (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
  • Choi, Jin-Ho (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
  • Ha, Suk-Jin (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
  • Jin, Yong-Su (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign)
  • 김수린 (미국 일리노아주립대, 식품과학과) ;
  • 최진호 (미국 일리노아주립대, 식품과학과) ;
  • 하석진 (미국 일리노아주립대, 식품과학과) ;
  • 진용수 (미국 일리노아주립대, 식품과학과)
  • Published : 2010.03.31