Food Science and Industry (식품과학과 산업)
- Volume 43 Issue 1
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- Pages.75-86
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
Microbial Metabolic Engineering for Producing Food Ingredients
미생물 대사공학을 이용한 식품첨가물 생산
- Kim, Soo-Rin (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
- Choi, Jin-Ho (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
- Ha, Suk-Jin (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign) ;
- Jin, Yong-Su (Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign)
- 김수린 (미국 일리노아주립대, 식품과학과) ;
- 최진호 (미국 일리노아주립대, 식품과학과) ;
- 하석진 (미국 일리노아주립대, 식품과학과) ;
- 진용수 (미국 일리노아주립대, 식품과학과)
- Published : 2010.03.31
Abstract
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