Food Science and Industry (식품과학과 산업)

Korean Society of Food Science and Technology (한국식품과학회)
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Principal Theory and Application of Predictive Microbiology

예측미생물학의 기본 개념과 활용

  • Yoon, Yo-Han (Team for Radiation Food Science & Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
  • 윤요한 (한국원자력연구원 정읍 방사선과학연구소 방사선식품생명공학팀)
  • Published : 2010.03.31
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