식품과학과 산업 (Food Science and Industry)
- 제43권1호
- /
- Pages.35-52
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
초임계유체를 이용한 녹색 식품가공기술
Supercritical Fluid Technology for Green Food Processing
- Kim, Kyoung-Jung (Nextbio Co. Ltd.) ;
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Lee, Youn-Woo
(School of Chemical and Biological Engineering, Seoul National University)
- 발행 : 2010.03.31