Food Science and Industry (식품과학과 산업)

Volume 43 Issue 1
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Pages.2-20
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Present and future of non-thermal food processing technology

비가열 식품가공기술의 현재와 미래

Park, Ji-Young (Department of Biotechnology, Yonsei University) ;
Na, Sang-Youl (Department of Biotechnology, Yonsei University) ;
Lee, Youn-Jung (Department of Biotechnology, Yonsei University)

박지용 (연세대학교 생명공학과) ;
나상열 (연세대학교 생명공학과) ;
이연정 (연세대학교 생명공학과)

Published : 2010.03.31

https://doi.org/10.23093/FSI.2010.43.1.2 Citation PDF

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