Safe Food

The Korean Society of Food Hygiene and Safety (한국식품위생안전성학회)
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Methicillin-resistant Staphylococcus aureus(MRSA) as a Foodborne Biological Hazard

식품위해요소로서의 메치실린내성 황색포도상구 (MRSA)

  • Hwang, In-Gyun (Food Microbiology Division, Food Safety Evaluation Department, National Institutes of Food and Drug Safety Evaluation) ;
  • Kwak, Hyo-Sun (Food Microbiology Division, Food Safety Evaluation Department, National Institutes of Food and Drug Safety Evaluation) ;
  • Yoon, Sang-Hyeon (Food Microbiology Division, Food Safety Evaluation Department, National Institutes of Food and Drug Safety Evaluation)
  • 황인균 (식품의약품안전평가원, 식품위해평가부, 미생물과) ;
  • 곽효선 (식품의약품안전평가원, 식품위해평가부, 미생물과) ;
  • 윤상현 (식품의약품안전평가원, 식품위해평가부, 미생물과)
  • Published : 2010.03.31
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Abstract

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