Journal of the Korean Society of Clothing and Textiles (한국의류학회지)

The Korean Society of Clothing and Textiles (한국의류학회)
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Gallnut Mordanting on Silk Fabric Dyed with Onion Shell

견직물의 양파외피 염색 시 오배자의 매염 효과

  • Park, Ah-Young (Dept. of Textile & Clothing, Sookmyung Women's University) ;
  • Song, Wha-Soon (Dept. of Textile & Clothing, Sookmyung Women's University) ;
  • Kim, In-Young (Dept. of Textile & Clothing, Sookmyung Women's University)
  • 박아영 (숙명여자대학교 생활과학부 의류학) ;
  • 송화순 (숙명여자대학교 생활과학부 의류학) ;
  • 김인영 (숙명여자대학교 생활과학부 의류학)
  • Received : 2009.08.12
  • Accepted : 2010.03.04
  • Published : 2010.03.31
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Abstract

This study examines the mordanting effect and multi functional properties of silk fabrics dyed with onion shell extracts that were mordanted with gallnut. The contents of this study are as follows. First, the optimum dyeing conditions were investigated by measuring the K/S value that depended the on dyeing conditions when silk fabrics were dyed with onion shell extracts. Second, the color, brightness, and chroma differences that appear after mordanting with gallnut were investigated by measuring the K/S and Munsell value. Third, the color fastness and antimicrobial activity were measured. When silk fabrics were dyed with onion shell extracts, the optimum dyeing conditions were a dyeing temperature of $70^{\circ}C$, a dyeing concentration of 160%, and a dyeing of time 30min. After mordanting with gallnut extracts, the K/S value increased remarkably and was larger in pre-mordanting than post-mordanting. The H value displayed yellow-red in all cases of pre and post mordanting. However, the H value was more reddish in the order of non-mordanting

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References

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