References
- An JM, Kang HM, Kim JS. 1998. A study on the collection and marketing structure of sap water of Acer mono. J Korean For Soc 87:391-403
- Blackall LL. 1994. Molecular identification of activated sludge foaming bacteria. Water Sci Technol 29:35-42
- Byun MW. 1997. Application and aspect of irradiation technology in food industry. Food Sci 30:89-100
- FAO/IAEA/WHO Study Group. 1999. High-dose Irradiation: Wholesomeness of food irradiated with doses above 10 kGy. pp.890. World Health Organization, WHO technical report series
- Kim CM, Jung DL, Seo HJ. 1991. A study on the ingredients in the sap of Acer mono Max and Betula costata T. in Mt. Jiri area. J Korean Soc Food Nutr 20:479-482
- Korea Food and Drug Administration. 2004. Food Codex. pp.126-130. Munyoungsa. Seoul. Korea
- Korea Forest Service. 2002. Statistical Yearbook of Forestry. 32:407
- Kwon SD. 2003. A study on the sap of Acer mono, Acer mono for. rubripes and Acer okamotoanum. Unpublished doctoral dissertation, Gyeongsang Uni
- Lagace L, Pitre M, Jacques M, Roy D. 2004. Identification of the bacterial community of maple sap by using amplified ribosomal DNA (rDNA) restriction analysis and rDNA sequencing. Appl Environ Microbiol 70:2052-2060 https://doi.org/10.1128/AEM.70.4.2052-2060.2004
- Moon HS, Kwon SD. 2004. Sap collection and major components of Acer okamotoanum Nakai native in Ullundo. Korean J Medicinal Crop Sci 12:249-254
- Moon HS, Park SB, Kwon SD, Koo JU. 2004. Bleeding of painted maple in Mt. Jiri area and component analysis. Korean J Ecol 27:263-267
- Oh JH, Seo ST, Oh HY, Hong JS, Kang HY. 2009. Analysis of the bacterial community during the storage of Gorosoe (Acer mono Max.) sap. Korean J Food & Nutr 22:492-496
- Park HS, Song WD, Na CS. 1989. Relationship with sap volume, growth and temperature in Mt. Baekun area. Report of Forest Bleeding Research 25:30-34
- Yoon SL, Jo JS, Kim TO. 1992. Utlization and tapping of the sap from birches and maples. Mokchae Konghak 20:15-20