참고문헌
- Bae, K. S., J. Y. Kihl, and J. Pyee. 2008. A set of anthocyanin biosynthetic genes are differentially expressed in strawberry (Fragaria x ananassa cv Maehyang) during the fruit development process. J. Life Science 18, 234-240. https://doi.org/10.5352/JLS.2008.18.2.234
- Beld, M., C. Martin, H. Huits, A. R. Stuitje, and A. G. Gerats. 1989. Flavonoid synthesis in Petunia hybrida: partial characterization of dihydroflavonol-4-reductase genes. Plant Mol. Biol. 13, 491-502. https://doi.org/10.1007/BF00027309
- Bogs, J., M. O. Downey, J. S. Harvey, A. R. Ashton, G. J. Tanner, and S. P. Robinson. 2005. Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves. Plant Physiol. 139, 652-663. https://doi.org/10.1104/pp.105.064238
- Bogs, J., A. Ebadi, D. McDavid, and S. P. Robinson. 2006. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 140, 279-291. https://doi.org/10.1104/pp.105.073262
- Borevitz, J. O., Y. Xia, J. Blount, R. A. Dixon, and C. Lamb. 2000. Activation tagging identifies a conserved MYB regulator of phenylpropanoid biosynthesis. Plant Cell 12, 2383-2394. https://doi.org/10.1105/tpc.12.12.2383
- Boss, P. K., C. Davies, and S. P. Robinson. 1996. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 111, 1059-1066.
- Boss, P. K., C. Davies, and S. P. Robinson. 1996. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol. Biol. 32, 565-569. https://doi.org/10.1007/BF00019111
- Cone, K. C., S. M. Cocciolone, F. A. Burr, and B. Burr. 1993. Maize anthocyanin regulatory gene pl is a duplicate of c1 that functions in the plant. Plant Cell 5, 1795-1805. https://doi.org/10.1105/tpc.5.12.1795
- Consonni, G., F. Geuna, G. Gavazzi, and C. Tonelli. 1993. Molecular homology among members of the R gene family in maize. Plant J. 3, 335-346. https://doi.org/10.1046/j.1365-313X.1993.t01-17-00999.x
- Davies, K. M. and K. E. Schwinn. 2006. Molecular biology and biotechnology of flavonoid biosynthesis, pp. 143-218, In Anderson, O. M. and K. R. Markham (eds.), Flavonoids: Chemistry, Biochemistry and Applications, CRC Taylor & Francis, Boca Raton.
- Dixon, R. A. and C. L. Steele. 1999. Flavonoids and isoflavonoids-a gold mine for metabolic engineering. Trends Plant Sci. 4, 394-400. https://doi.org/10.1016/S1360-1385(99)01471-5
- Ford, C. M., P. K. Boss, and P. B. Hoj. 1998. Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo. J. Biol. Chem. 273, 9224-9233. https://doi.org/10.1074/jbc.273.15.9224
- Fulecki, T. and F. J. Francis. 1968. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthcyanin in cranberries. J. Food Sci. 33, 72-77. https://doi.org/10.1111/j.1365-2621.1968.tb00887.x
- Gong, Z. Z., E. Yamagishi, M. Yamazaki, and K. Saito. 1999. A constitutively expressed Myc-like gene involved in anthocyanin biosynthesis from Perilla frutescens: molecular characterization, heterologous expression in transgenic plants and transactivation in yeast cells. Plant Mol. Biol. 41, 33-44. https://doi.org/10.1023/A:1006237529040
- Halbwirth, H., I. Puhl, U. Haas, K. Jezik, D. Treutter and K. Stich. 2006. Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit. J. Agric. Food Chem. 54, 1479-1485. https://doi.org/10.1021/jf0524170
- Holton, T. A. and E. C. Cornish. 1995. Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7, 1071-1083. https://doi.org/10.1105/tpc.7.7.1071
- Horsch, R. B. and H. J. Klee. 1986. Rapid assay of foreign gene expression in leaf discs transformed by Agrobacterium tumefaciens: Role of T-DNA borders in the transfer process. Proc. Natl. Acad. Sci. USA 83, 4428-4432. https://doi.org/10.1073/pnas.83.12.4428
- Irwin, R. E. 2005. Flower color microevolution in wild radish: evolutionary response to pollinator-mediated selection. Am. Nat. 165, 225-237. https://doi.org/10.1086/426714
- Kennedy, J. 2002. Understanding grape berry development. Practical Winery & Vinyard, 1-5.
- Kobayashi, S., N. Goto-Yamamoto, and H. Hirochika. 2004. Retrotransposon-induced mutations in grape skin color. Science 304, 982. https://doi.org/10.1126/science.1095011
- Kobayashi, S., M. Ishimaru, C. K. Ding, H. Yakushiji, and N. Goto. 2001. Comparison of UDP-glucose:flavonoid 3-Oglucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci. 160, 543-550. https://doi.org/10.1016/S0168-9452(00)00425-8
- Kobayashi, S., M. Ishimaru, K. Hiraoka, and C. Honda. 2002. Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis. Planta 215, 924-933. https://doi.org/10.1007/s00425-002-0830-5
- Lee, Y., H. R. Yoon, Y. S. Paik, J. R. Liu, W. I. Chung, and G. Choi. 2005. Reciprocal regulation of arabidopsis UGT78D2 and BANYULS is critical for regulation of the metabolic flux of anthocyanidins to condensed tannins in developing seed coat. J. Plant Biol. 48, 356-370. https://doi.org/10.1007/BF03030577
- Mol, J., E. Cornish, J. Mason, and R. Koes. 1999. Novel coloured flowers. Curr. Opin. Biotechnol. 10, 198-201. https://doi.org/10.1016/S0958-1669(99)80035-4
- Quattrocchio, F., J. Wing, K. van der Woude, E. Souer, N. de Vetten, J. Mol, and R. Koes. 1999. Molecular analysis of the anthocyanin 2 gene of petunia and its role in the evolution of flower color. Plant Cell 11, 1433-1444. https://doi.org/10.1105/tpc.11.8.1433
- Quattrocchio, F., J. F. Wing, H. Leppen, J. Mol, and R. E. Koes. 1993. Regulatory genes controlling anthocyanin pigmentation are functionally conserved among plant species and have distinct sets of target genes. Plant Cell 5, 1497-1512. https://doi.org/10.1105/tpc.5.11.1497
- Ross, J., Y. Li, E. Lim, and D. J. Bowles. 2001. Higher plant glycosyltransferases. Genome Biol. 2, reviews3004.1-reviews3004.6. https://doi.org/10.1186/gb-2001-2-2-reviews3004
- Sparvoli, F., C. Martin, A. Scienza, G. Gavazzi, and C. Tonelli. 1994. Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.). Plant Mol. Biol. 24, 743-755. https://doi.org/10.1007/BF00029856
- Springob, K., J. Nakajima, M. Yamazaki, and K. Saito. 2003. Recent advances in the biosynthesis and accumulation of anthocyanins. Nat. Prod. Rep. 20, 288-303. https://doi.org/10.1039/b109542k
- Yamazaki, M., E. Yamagishi, Z. Gong, M. Fukuchi-Mizutani, Y. Fukui, Y. Tanaka, T. Kusumi, M. Yamaguchi, and K. Saito. 2002. Two flavonoid glucosyltransferases from Petunia hybrida: molecular cloning, biochemical properties and developmentally regulated expression. Plant Mol. Biol. 48, 401-411. https://doi.org/10.1023/A:1014043214943
피인용 문헌
- Analysis of growth pattern, gene expression and flavonoid contents under LED light wavelength in Lettuce (Lactuca sativa L.) vol.42, pp.2, 2015, https://doi.org/10.5010/JPB.2015.42.2.104