References
- Andrews, W. H. and T. S. Hammack. 2001. Salmonella, Chapter 5, In: Bacteriological Analytical Manual, U.S. Food and Drug Administration, 8th Ed., Revision A., AOAC International, Gaithersburg, MD.
- Ausubel, F. M., R. Brent, R. E. Kingston, D. D. Moore, J. G. Scidman, J. A. Smith, and K. Struhl. 1994. Current Protocols in Molecular Biology, pp 2.0.1-2.14.8. John Wiley and Sons, New York.
- Bean, N. H., J. S. Goulding, M. T. Daneils, and F. J. Angulo. 1997. Surveillance for foodborne disease outbreaks - United States, 1988-1992. J. Food Prot. 60: 1265-1286.
- Blodgett, R. 2006. Most probable numbers from serial dilutions. In: Bacteriological Analytical Manual, Appendix 2. Available at: http://www. cfsan.fda.gov/ebam/bam-a2.html.
- Boughton, C., J. Egan, G. Kelly, B. Markey, and N. Leonard. 2007. Quantitative examination of Salmonella spp. in the lairage environmental of a pig abattoir. Foodborne Pathog. Dis. 4: 26-32. https://doi.org/10.1089/fpd.2006.57
- D'Aoust, J-Y. 1989. Salmonella, pp. 327-445. In M. P. Doyle (ed.). Foodborne Bacterial Pathogens. Marcel, Inc., New York.
- Eyiger, A., K. T. Carli, and C. B. Unal. 2002. Implementation of real-time PCR to tetrathionate broth enrichment step of Salmonella detection in poultry. Lett. Appl. Microbiol. 34: 37-41. https://doi.org/10.1046/j.1472-765x.2002.01036.x
- Fegan, N., P. Vanderlinde, G. Higgs, and P. Desmarchelier. 2004. Quantification and prevalence of Salmonella in beef cattle presenting at slaughter. J. Appl. Microbiol. 97: 892-898. https://doi.org/10.1111/j.1365-2672.2004.02380.x
- Hatha, A. A. M. and P. Lakshmanaperumalsamy. 1997. Prevalence of Salmonella in fish and crustaceans from markets in Coimbatore, South India. Food Microbiol. 14: 111-114. https://doi.org/10.1006/fmic.1996.0070
- Heinitz, M. L., R. D. Ruble, D. E. Wagner, and S. R. Tatini. 2000. Incidence of Salmonella in fish and seafood. J. Food Protect. 63: 579-592.
- Jensen, A. N., G. Sorensen, D. L. Baggesen, R. Bodker, and J. Hoorfar. 2003. Addition of novobiocin in pre-enrichment step can improve Salmonella culture of modified semisolid Rappaport-Vassiliadis. J. Microbiol. Methods 55: 249-255. https://doi.org/10.1016/S0167-7012(03)00158-1
- Josefsen, M. H., M. Krause, H. Hansen, and J. Hoorfar. 2007. Optimization of a 12-hour TaqMan PCR-based method for detection of Salmonella bacteria in meat. Appl. Environ. Microbiol. 73: 3040-3048. https://doi.org/10.1128/AEM.02823-06
- Kumar, R., P. K. Surendran, and N. Thampuran. 2009. Distribution and genotypic characterization of Salmonella serovars isolated from seafood of Cochin, India. J. Appl. Microbiol. 106: 515-524. https://doi.org/10.1111/j.1365-2672.2008.04020.x
- Levin, R. E. 2004. The application of real-time PCR to food and agriculture systems: A review. Food Biotechnol. 18: 97-133. https://doi.org/10.1081/FBT-120030386
- Malorny, B., J. Hoorfar, M. Hugas, A. Heuvelink, P. Fach, L. Ellerbroek, C. Bunge, C. Dorn, and R. Helmuth. 2003. Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method. Int. J. Food Microbiol. 89: 241-249. https://doi.org/10.1016/S0168-1605(03)00154-5
- Malorny, B., E. Paccassoni, P. Fach, C. Bunge, A. Martin, and R. Helmuth. 2004. Diagnostic real-time PCR for detection of Salmonella in food. Appl. Environ. Microbiol. 70: 7046-7052. https://doi.org/10.1128/AEM.70.12.7046-7052.2004
- Malorny, B., C. Radstrom, M. Wagner, N. Kramer, and J. Hoorfar. 2008. Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment. Appl. Environ. Microbiol. 74: 1299-1304. https://doi.org/10.1128/AEM.02489-07
- Martinez-Urtaza, J., M. Saco, J. de Novoa, P. Perez-Pioneiro, J. Peiteado, A. Lozano-Leon, and O. Garcia-Martin. 2004. Influence of environmental factors and human activity on the presence of Salmonella serovars in a marine environment. Appl. Environ. Microbiol. 70: 2089-2097. https://doi.org/10.1128/AEM.70.4.2089-2097.2004
- Nogva, H. K., K. Rudi, K. Naterstad, A. Holck, and D. Lillehaug. 2000. Application of 5'-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Appl. Environ. Microbiol. 66: 4266-4271. https://doi.org/10.1128/AEM.66.10.4266-4271.2000
- Rahn, K., S. A. De Grandis, R. C. Clarke, S. A. McEwen, J. E. Galan, C. Ginocchio, R. Curtiss III, and C. L. Gyles. 1992. Amplification of an invA gene sequence of Salmonella Typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol. Cell. Probes 6: 271-279. https://doi.org/10.1016/0890-8508(92)90002-F
- Rantsiou, K., V. Alessandria, R. Urso, P. Dolci, and L. Cocolin. 2008. Detection, quantification and vitality of Listeria monocytogenes in food as determined by quantitative PCR. Int. J. Food Microbiol. 121: 99-105. https://doi.org/10.1016/j.ijfoodmicro.2007.11.006
- Sambrook, J. and D. W. Russel, 2001. Molecular Cloning - A Laboratory Manual, pp. 9.1-9.92. Cold Spring Harbor Laboratory Press, New York.
- Seo, K. H., I. E. Velentin-Bon, and R. E. Brackett. 2006. Detection and enumeration of Salmonella Enteritidis in homemade ice cream associated with an outbreak: Comparison of conventional and real-time PCR methods. J. Food Prot. 69: 639-643.
- Wang, S. and R. E. Lewin. 2006. Rapid quantification of Vibrio vulnificus in clams (Protochaca staminae) using real-time PCR. Food Microbiol. 23: 757-761. https://doi.org/10.1016/j.fm.2006.01.007
Cited by
- Incidence and role of Salmonella in seafood safety vol.45, pp.2, 2010, https://doi.org/10.1016/j.foodres.2011.06.022
- Salmonella in food surveillance: PCR, immunoassays, and other rapid detection and quantification methods vol.45, pp.2, 2010, https://doi.org/10.1016/j.foodres.2011.12.001
- Bacterial Detection Using Unlabeled Phage Amplification and Mass Spectrometry through Structural and Nonstructural Phage Markers vol.13, pp.3, 2010, https://doi.org/10.1021/pr400991t
- Antibiofilm Efficacy of Positively Charged Imidazolium-Based Silver Nanoparticles in Enterococcus faecalis Using Quantitative Real-Time PCR vol.10, pp.10, 2017, https://doi.org/10.5812/jjm.55616
- Ultrafast Real-time PCR법을 이용한 살모넬라의 신속 검출 vol.33, pp.1, 2010, https://doi.org/10.13103/jfhs.2018.33.1.50