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- Effects of the Plane of Nutrition on Physicochemical Characteristics and Sensory Quality Traits of the Muscle in Finishing Pigs vol.34, pp.4, 2014, https://doi.org/10.5851/kosfa.2014.34.4.516
- Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition vol.57, pp.1, 2015, https://doi.org/10.1186/s40781-015-0070-4
- Effects of supplementing growing-finishing pig diets with Bacillus spp. probiotic on growth performance and meat-carcass grade qualitytraits vol.45, pp.3, 2016, https://doi.org/10.1590/S1806-92902016000300002
- Inclusion of dietary multi-species probiotic on growth performance, nutrient digestibility, meat quality traits, faecal microbiota and diarrhoea score in growing–finishing pigs pp.1828-051X, 2018, https://doi.org/10.1080/1828051X.2017.1340097