References
- Yoo MA, Chung HK, Kang MH. 2004. Evaluation of physicochemical properties in different cultivar grape seed waste. Food Sci Biotechnol 13: 26-29
- Jorge M, Richardo DS, Jacques R, Veronique C, Annie C,Michel M. 1991. Procyanidin dimers and trimers from grape seeds. Phytochemistry 30: 1259-1264. https://doi.org/10.1016/S0031-9422(00)95213-0
- Castillo J, Benavente-Garcfa O, Lorente J, Alcaraz M,Redondo A, Ortuno A, A Del Rio J. 2000. Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (procyanidins) from grape seeds (Vitis vinifera): Comparative study versus other phenolic and organic compounds. J Agric Food Chem 48: 1738-1745. https://doi.org/10.1021/jf990665o
- Joo SY, Choi MH, Chung HJ. 2004. Studies on the quality characteristics of functional muffin prepared with different levels of grape seed extract. Korean J Food Culture 19:267-272.
- Kim SI, Sim KH, Ju SY, Han YS. 2009. A study of antioxidative and hypoglycemic activities of Omija (Schizandra chinensis Baillon) extract under variable extract conditions. Korean J Food & Nutr 22: 41-47.
- Thannickal VJ, Fanburg BL. 2000. Reactive oxygen species in cell signaling. Am J Physiol Lung Cell Mol Physiol 279:1005-1029. https://doi.org/10.1152/ajplung.2000.279.6.L1005
- Branen AL. 1975. Toxicological and biochemistry of butylated hydroxyanisole and butylated hydroxytolune. J Am Oil Chem Soc 52: 59-63. https://doi.org/10.1007/BF02901825
- Park SJ, Oh DH. 2003. Free radical scavenging effect ofseed and skin extract of black Olympia grape (Vitis labruscanaL.). Korean J Food Sci Technol 35: 121-124.
- Shin JH. 2006. A study on the extraction and properties of pancreatic lipase inhibition from Cassia tora Linne. MS Thesis. The University of Seoul, Seoul, Korea. p 1-61.
- Yoon YS, Park YS, Hong JM, Choi SM, Lee HS, Hong SG.2002. Development of anti-obesity dietary supplement decreasing nutrient absorption by digestive enzyme inhibition in gut. J Korean Diet Assoc 2: 199-205.
- Drent ML, Larsson I, William-Olsson T, Quaade F,Czubayko F, Von Bergmann K, Strobel W, Sjotro L, Vander Veen EA. 1995. Orlistat (RO 18-0647), a lipase inhibitor, in the treatment of human obesity: a multiple dose study. Int J Obes 19: 221-226.
- Hadvay P, Lengsfeld H, Wolter H. 1988. Inhibition of pancreatic lipase in vitro by the covalent inhibitor tetrahydrolipstatin. Biochem J 256: 357-361. https://doi.org/10.1042/bj2560357
- Peter C, Williams G. 2001. Drug treatment of obesity: from past failures to future successes. Br J Clin Pharmacol 51:135-140.
- Gutfinger T. 1981. Polyphenol in olive oils. JAOCS 58: 966-972. https://doi.org/10.1007/BF02659771
- Yasushi S, Tsukase N, Keiko S, Hiroe Y, Hisashi Y. 1999.Stopped-flow and spectrophotometric study on radical scavenging by tea catechins and model compound. Chem Pharm Bull 47: 1369-1374. https://doi.org/10.1248/cpb.47.1369
-
Lim CS, Li CY, Kim YM, Lee WY, Rhee HI. 2005. The inhibitory effect of Cornus walteri extract against
$\alpha$ -amylase. J Korea Soc Appl Biol Chem 48: 103-108. - Saisuburamaniyan N, Krithika L, Dileena KP, Sivasubramanian S, Puvanakrishnan R. 2004. Lipase assay in soils by copper soap colorimetry. Anal Biochem 330: 70-73. https://doi.org/10.1016/j.ab.2004.04.016
- Lee KD, Kim JS, Bae JO, Yoon HS. 1992. Antioxidative effectiveness of water extract and ether in wormwood (Artemisia montana Pampan). J Korean Soc Food Nutr21: 17-22.
- Lee YS, Choi BD, Joo EY, Shin SR, Kim NW. 2009. Antioxidative activities and tyrosinase inhibition ability in various extracts of the Vitex rotundifolia seeds. Korean J FoodPreserv 16: 101-108.
- Ramarathnam N, Osawa T, Ochi H, Kawakishi S. 1995. The contribution of plant food antioxidants to human health trends. Food Sci Technol 6: 75-82. https://doi.org/10.1016/S0924-2244(00)88967-0
- Kim KB, Yoo KH, Park HY, Jeong JM. 2006. Anti-oxidative activities of commercial edible plant extracts distributed in Korea. J Korean Soc Appl Biol Chem 49: 328-333.
- Kim JB. 1998. Purification and properties of protease inhibitor from Streptomyces sp. SK-862. Korean J Food &Nutr 11: 678-682.
- Mai TT, Thu NN, Tien PG, Van Ghuyen N. 2007. Alphaglucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents. J Nutr Sci Vitaminol 53: 267-276. https://doi.org/10.3177/jnsv.53.267
- Bitou N, Nimomiya M, Tsjita T, Okuda H. 1999. Screening of lipase inhibitors from marine algae. Lipids 34: 441-445. https://doi.org/10.1007/s11745-999-0383-7
- Kim YJ, Kim BH, Lee SY, Kim MS, Park CS, Rhee MS,Lee KH, Kim DS. 2006. Screening of medicinal plants for development of functional food ingredients with antiobesity.J Korean Soc Appl Biol Chem 49: 221-226.
- Kim MS, Kim BY, Park CS, Yoon BD, An SC, Oh YG, AnJC. 2006. Inhibitory effect of Thujae orientalis semen extracton pancreatic lipase activity. J Life Sci 16: 328-332. https://doi.org/10.5352/JLS.2006.16.2.328
- Yoon YS, Park YS, Hong JM, Choi SM, Lee HS, Hong SG.2002. Development of anti-obesity dietary supplement decreasingnutrient absorption by digestive enzyme inhibitionin gut. J Korean Diet Assoc 8: 199-205.
Cited by
- Prediction of the Optimum Conditions for Microwave-Assisted Extraction of the Total Phenolic Content and Antioxidative and Nitrite-scavenging Abilities of Grape Seed vol.18, pp.4, 2011, https://doi.org/10.11002/kjfp.2011.18.4.546
- Grapes (Vitis vinifera) as a Potential Candidate for the Therapy of the Metabolic Syndrome vol.30, pp.4, 2016, https://doi.org/10.1002/ptr.5570
- Antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by different methods vol.23, pp.1, 2016, https://doi.org/10.11002/kjfp.2016.23.1.97
- Isolation and Identification of Antioxidant Polyphenolic Compounds in Mulberry (Morus alba L.) Seeds vol.40, pp.4, 2011, https://doi.org/10.3746/jkfn.2011.40.4.517
- Quality characteristics and antioxidant effects of grape juice obtained with different extraction methods vol.20, pp.6, 2013, https://doi.org/10.11002/kjfp.2013.20.6.784
- Enzyme Inhibition Activities of Ethanol Extracts from Germinating Rough Rice (Oryza sativar L.) vol.42, pp.6, 2013, https://doi.org/10.3746/jkfn.2013.42.6.917
- The Enzyme Inhibitory Activity of Ethanol Extracts Derived from Germinated Rough Rice (Oryza sativar L.) Treated by High Pressure vol.46, pp.1, 2014, https://doi.org/10.9721/KJFST.2014.46.1.44
- Antioxidant and Antiobesity Activity of Natural Color Resources vol.24, pp.6, 2014, https://doi.org/10.5352/JLS.2014.24.6.633
- Antioxidant and Anti-lipase Activity in Halocynthia roretzi Extracts vol.43, pp.4, 2011, https://doi.org/10.9721/KJFST.2011.43.4.464
- 용매별 초석잠 추출물의 항산화 및 항당뇨 활성 vol.24, pp.5, 2010, https://doi.org/10.11002/kjfp.2017.24.5.615
- 트립신 처리에 따른 적송잎 추출물의 항산화 활성 및 항균 효과 vol.44, pp.3, 2010, https://doi.org/10.5668/jehs.2018.44.3.293
- Physiological Characteristics and Anti-Diabetic Effect of Pediococcus pentosaceus KI62 vol.41, pp.2, 2021, https://doi.org/10.5851/kosfa.2020.e99