한국패류학회지 (The Korean Journal of Malacology)

한국패류학회 (The Malacological Society of Korea)
권호 표지

해만가리비와 먹이생물 Phytoplankton의 지질함량에 관한 연구

A study on the Oil Contents of Phytoplankton and Bay Scallop, Argopecten irradians

  • Kim, Sook-Yang (National Fisheries Research & Development Institute) ;
  • Kang, Seok-Joong (Department of Aquaculture, Gyeongsang National University) ;
  • Choi, Byeong-Dea (Department of food Science Gyeongsang National University) ;
  • Jun, Sang-Ho (Department of Environmental Science Gang Weon National University)
  • 투고 : 2010.08.05
  • 심사 : 2010.09.10
  • 발행 : 2010.09.30
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

성장기 해역별 해만가리비의 총지질 함량은 8월 통영해역에서 가장 높았으나, 9월과 10월에는 감소하였고 11월에는 가장 낮은 수치로 현저히 감소하였다. 해역별 phytoplankton의 총 지질함량은 통영해역에서 가장 높은 것으로 나타나 통영해역에서의 가장 성장이 좋은 결과와 잘 일치하여 먹이생물인 phytoplankton의 총지질 함량이 해만가리비의 성장에 중요한 역할을 하는 것으로 보인다. 통영해역은 8월에 최고를, 11월에는 감소하는 경향을 나타냈다. 성장기에 있어서 해만가리비의 해역별 계절에 따른 지방산 조성중 포화지방산으로서는 16:0, 18:0가 주성분을 이루었고, 불포화지방산인 monoenoic acid는 16:1n-7, 18:1n-7, 20:1n-9, ARA (20:4n-6), EPA (20:5n-3), DHA (22:6n-3) 가 주성분이었다. 해만가리비의 성장기 (8-11월) 에 있어서 해역별 phytoplankton의 지방산 조성은 여름철인 8월에 오메가-3 고도불포화지방산은 성장이 나쁜 남해 해역이 높은데 비하여 통영과 남면해역은 낮았다.

The total oil proportion of bay scallop by areas during the growing period was the highest (2.8%) at Tongyong in August, then it decreased to 1.88% in September and 0.62% in October, and it was the lowest (0.22%) in November. The total oil proportion of phytoplankton by areas was the highest at Tongyong, where it was decreased from 5.02% in August and 3.29% in September to 2.48% in October and 1.66% in November. For the composition of fatty acid of bay scallop by areas and seasons during the growing period, the major composition was 16:0 and 18:0 as saturated fatty acid, and 16:1n-7, 18:1n-7, 20:1n-9, ARA (20:4n-6), EPA (20:5n-3), DHA (22:6n-3) as monoenic acid. TMTD (4,8,12-trimethyltridecanoic acid) was detected in a little amount as special fatty acid. For the composition of fatty acid of prey by areas during the growing period of bay scallop from August to November 1998, n-3HUFA, Omega-3 highly unsaturated fatty acid, in August was 47.11% at Namhae in slowest growth, while it was distinctively low with 34.26% at Tongyong and 14.06% at Nammeon.

키워드

참고문헌

  1. Ackman, R.G., Hooper, S.N. and Ke, P.T. (1971) The distribution of saturated and isoprenoid fatty acids in the lipids of three species of molluscs, Littorina littorea, Crassostrea virginica and Venus mercenaria. Comparative Biochemistry and Physiology Part B, 39: 579pp. https://doi.org/10.1016/0305-0491(71)90202-1
  2. Ackman, R.G. (1989). Fatty acids. pp. 103-137. In: Ackman, R.G. ed. Marine Biogenic Lipids, fats, and Oils. Vol. I. CRC Press Inc., Boca Raton, FL. USA.
  3. Belding, D.L. (1910) A report upon the scallop fishery of Massachusetts. Common wealth of Massachusetts, Boston, 150pp.
  4. Bligh, E.G. and Dyer, W.j. (1959) A Rapid method of total lipid extraction and purification, Canadian Journal of Biochemistry and Physiology, 37: 911-917. https://doi.org/10.1139/o59-099
  5. Cosper, E.M., Dennison, W.C., Carpenter, E.J., Bricelj, V.M., Mitchell, J.G., Kuenstner, S.H., Colflesh, D. and Dewey, M. (1987) Recurrent and persistent brown tide blooms perturb coastal marine ecosystem. Estuaries, 10(4): 284-290. https://doi.org/10.2307/1351885
  6. Gibbons, M.C. and Castagna, M. (1984) Serotonin as an inducer of spawning in six bivalve species. Aquaculture, 40(2): 189-191. https://doi.org/10.1016/0044-8486(84)90356-9
  7. Jeong, B.Y., Choi, B.D., Moon, S.K., Lee, J.S., Jeong W.G. and Kim P.H. (1999) Proximate composition and sterol content of 35 species of marine invertebrates. Journal of Korean Fisheries Society, 32(2): 192-197.
  8. Kwon, O.K., Min, D.K., Lee, J.R., Lee, J.S., Je, J.G. and Choe, B.L. (2001) Korean mollusks with color illustration. Hanguel Press, Pusan, 332pp.
  9. Lannan, J.E. (1980) Broodstock management of Crassostrea gigas. II. Broodstock conditioning to maximize larval survival. Aquaculture, 21: 337-345. https://doi.org/10.1016/0044-8486(80)90068-X
  10. Leveille, J.C., Amblard, C. and Bourdier, G. (1997) Fatty acid as specific algall markers natural lacustrian phytoplankton. Journal of plankton Research, 19(4): 469-490. https://doi.org/10.1093/plankt/19.4.469
  11. Loosanoff, V.L. and Davis, H.C. (1963) Rearing of bivalve mollusks. Advance in Marine Biology, 1: 1-136. https://doi.org/10.1016/S0065-2881(08)60257-6
  12. Oh, B.S. and Jung, C.K. (1996) Studies on the growth of the bay scallop, Argopecten irradians in winter season in south sea of Korea. The Korean Journal of Malacology, 15(2): 71-79.
  13. Oh, B.S., Jung, C.G., Yang, M.H. and Kim, S.Y. (2000) Effect of rearing density in culture cage on the growth of the bay scallop, Argopecten irradians. Annual Report of National Fisheries Research and Development Institute, 58: 88-95.
  14. Oh, B.S., Jung, C.K., Kim, S.Y., Kim, S.Y. and Chung, E.Y. ($2002^1$) Reproductive cycle of the bay scallop, Argopecten irradians transplanted from China. Journal of the Korean Fisheries Society, 35: 201-206. https://doi.org/10.5657/kfas.2002.35.3.201
  15. Oh, B.S., Yang, M.H., Jung, C.K., Kim, J.I., Kim, Y.S. and Kim, Y.S. ($2002^2$) Effect of selected spat on growth of bay scallop, Argopecten irradians during aquaculture. Journal of Aquaculture, 15: 123-129.
  16. Oh. B.S., Jung, C.K. and Kim, S.Y. ($2002^3$) Growth of bay scallop, Argopecten irradians at different rearing depths. Journal of Aquaculture, 15: 61-68.
  17. Oh, B.S., Jung, C.K. and Kim, S.Y. (2003) Artificial spawning, larval and spat developments of the bay scallop, Argopecten irradians. The Korean Jurnal of Malacology, 19: 19-24.
  18. Peterson, C.H., Summerson, H.C., Fegley, S.R. and Prescott, R.C. (1989) Timing, intensity and sources of autumn mortality of adult bay scallops Argopecten irradians concentricus Say. Journal of Experimental Marine Biology Ecology., 127(2): 121-140. https://doi.org/10.1016/0022-0981(89)90179-2
  19. Pohle, D.G., Bricelj, V.M. and Garcia-Esquivel, Z. (1991) The eelgrass canopy: an above-bottom refuge from benthic predators for juvenile bat scallops Argopecten irradians. Marine Ecology Progress Series, 74: 47-59. https://doi.org/10.3354/meps074047
  20. Sarqent, J.R., Parkes, R.J., Mueller-Harvey, I. and Henderson, R.J. (1997) Lipid biomarkers in marine ecology. In Sleigh, M. A. (ed) Microbes in the sea. Ellis Horwood, chichester, Nature, 267: 693-694.
  21. Smith, C.F. and Tettelbach, S.T. (1996) Bay scallop restoration, Western Peconic Bay, Project Report. 44pp.
  22. Taylor, R.E. and Capuzzo, J.M. (1983) The reproductive cycle of the bay scallop, Argopecten irradians irradians (Lamarck), in a small coastal embayment on Cape Cod, Massachusetts. Estuaries 6(4): 431-435. https://doi.org/10.2307/1351403
  23. Tettelbach, S.T. (1991) Seasonal changes in a population of northern bay scallops, Argopecten irradians irradians (Lamarck, 1819). pp. 164-175 In: Shumway, S.E. and Sandifer, P.A. eds. An International compendium of scallop biology and culture, World Aquaculture Society, Baton Rouge, LA.
  24. Veron, B., Dauguer, J.C. and Billard, C. (1996) Sterolic biomarkers in marine phytoplankton. Free and conjugated sterols of Pavlova lutheri (haptophyta). European Journal of phycology, 31: 211-215. https://doi.org/10.1080/09670269600651401
  25. Volkman, J.K. and Johns, R.B. (1997) The Geochemical significance of positional isomer of unsaturated fatty acids from and intertidal zone sediment, Nature, 267: 693-694.
  26. Waller, T.R. (1969) The evolution of the Argopecten gibbus stock (Mollusca: Bivalvia) with emphasis on the teritary and quaternary species of eastern North America. The Paleontological Society Memoir 3, 43: 1-125.
  27. Wilbur, A.E. (1995) Population genetics of the bay scallop, Argopecten irradians. (Lamarck): an analysis of geographic variation and the consequences of self-fertilization. Ph. D. Thesis, Delaware University, 128pp.
  28. Yoo, S.K. (1979) 淺海養殖. Sero Publishing Company, 639pp.
  29. YSFRI (Yellow Sea Fisheries Research Institute) (1991) Training Manual on Breeding and Culture of Scallop and Sea Cucumber in China. Regional sea farming Development and Demonstration Project (RAS/90/002), 84pp.
  30. Zhang, F. (1995) The rise of the bay scallop culture industry in China. Fisheries, biology and aquaculture of pectinids: 8th international pectinid workshop, 17: 131-135.
  31. Zhukova, N.V. (1986) Biosynthesis of non-methyleneinterrupted dienoic fatty acids from [14C] acetate in molluscs, Biochim Biophys Acta, 878: 131pp. https://doi.org/10.1016/0005-2760(86)90351-6
  32. Zhukova, N.V. and Svetashev, V.I. (1986) Non-methyleneinterrupted dienoic fatty acids in molluscs from the Sea of Japan, Comparative Biochemistry and Physiology Part B, 83: 643pp. https://doi.org/10.1016/0305-0491(86)90311-1