참고문헌
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- and ginger on lipid statusand serum cytokine levels in rats fed high fat diet vol.45, pp.5, 2012, https://doi.org/10.4163/kjn.2012.45.5.411
- Antioxidant Activities and Quality Characteristics of Bread Added with Dried Mulberry Pomace vol.29, pp.6, 2013, https://doi.org/10.9724/kfcs.2013.29.6.769
- Storage Quality Characteristics of Bread Added with Dried Mulberry Pomace vol.42, pp.12, 2013, https://doi.org/10.3746/jkfn.2013.42.12.1972
- Korean Traditional Natural Herbs and Plants as Immune Enhancing, Antidiabetic, Chemopreventive, and Antioxidative Agents: A Narrative Review and Perspective vol.17, pp.1, 2014, https://doi.org/10.1089/jmf.2013.3059
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