참고문헌
- Andriamanantena RW, Artaud J, Gaydou EM and Iatrides MC. (1982). Fatty acid and sterol compositions of Malagasy Tamarind kernel oils. Journal of the American Oil Chemists' Society. 58:1318-1320.
- Berry SK. (1982). Fatty acid composition and cyclopropane fatty acid content of China -chestnut. Journal of the American Oil Chemists' Society. 59:57-58. https://doi.org/10.1007/BF02670070
- Cao X and Ito Y. (2003). Supercritical fluid extraction of grape seed oil and separation of free fatty acids by highspeed counter current chromatography. J. Chromatogr. 1021:117-124.
- Daun JK and Mazur PB. (1983). Use of gas liquid chromatography for monitoring the fatty acid composition of Canadian Rape seed. Journal of the American Oil Chemists' Society. 60:1751-1754. https://doi.org/10.1007/BF02680348
- Daun JK and Mazur PB. (1983). Use of gas liquid chromatography for monitoring the fatty acid composition of Canadian Rape seed. Journal of the American Oil Chemists' Society. 60:1751-1754. https://doi.org/10.1007/BF02680348
- Degenhardt A, Habben S and Winterhalter P. (2002). Isolation of the lignan secoisolarciresinol diflucoside from flaxseed (LinumusitatissimumL.) by highspeed counter current chromatography. Journal of Chromatography A. 943:299-302. https://doi.org/10.1016/S0021-9673(01)01467-4
- Liu L, Howe P, Zhou YF, Xu ZQ, Hocart C and Zhang R. (2000). Fatty acids and b-carotene in Australian purslane (Portulacaoleracea) varieties. Journal of Chromatography A. 893:207-213. https://doi.org/10.1016/S0021-9673(00)00747-0
- Munavu RM. (1983). Fatty acid composition of seed kernel oil of CalodendrumCapense (L.F.) thumb. Journal of the American Oil Chemists' Society. 67:1653-1654.
- Phutdhawong W, Kaewkang S and Buddhasukh D. (2005). GCMS analysis of fatty acids in Thai durian aril. Chiang Mai Journal of Science. 32:169-172.
- Simopoulos AP. (1991). Omega-3 fatty acids in health and disease and in growth and development. The American Journal of Clinical Nutrition. 54:438-463. https://doi.org/10.1093/ajcn/54.3.438