식품과학과 산업 (Food Science and Industry)
- 제43권3호
- /
- Pages.48-54
- /
- 2010
- /
- 0257-2397(pISSN)
DOI QR Code
페놀성 화합물과 폴리페놀 산화효소가 보리식품의 변색에 미치는 영향과 개선 방향
Implication of Phenolic Compounds and polyphenol Oxidase to Barley Food Discoloration
- Baik, Byung-Kee (Department of Crop & Soil Sciences, Washington State University) ;
- Park, Eun-Young (School of Food Science, Washington State University)
- 발행 : 2010.09.30