Food Science and Industry (식품과학과 산업)
- Volume 43 Issue 3
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- Pages.48-54
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
Implication of Phenolic Compounds and polyphenol Oxidase to Barley Food Discoloration
페놀성 화합물과 폴리페놀 산화효소가 보리식품의 변색에 미치는 영향과 개선 방향
- Baik, Byung-Kee (Department of Crop & Soil Sciences, Washington State University) ;
- Park, Eun-Young (School of Food Science, Washington State University)
- Published : 2010.09.30
Abstract
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