식품과학과 산업 (Food Science and Industry)
- 제43권3호
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- Pages.2-13
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
스마트 포장기술: 시간- 온도 지시계와 신선도 지시계를 중심으로
Smart Packaging Technology: Time-Temperature Indicator and Freshness Indicator
- Her, Jae-Young (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Lee, Seon-Mi (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Kim, Sang-Won (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Lee, Kwang-Geun (Department of Food Science and Biotechnology, Dongguk University-Seoul)
- 발행 : 2010.09.30