Food Science and Industry (식품과학과 산업)
- Volume 43 Issue 3
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- Pages.2-13
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- 2010
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- 0257-2397(pISSN)
DOI QR Code
Smart Packaging Technology: Time-Temperature Indicator and Freshness Indicator
스마트 포장기술: 시간- 온도 지시계와 신선도 지시계를 중심으로
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Her, Jae-Young
(Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Lee, Seon-Mi (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
- Kim, Sang-Won (Department of Food Science and Biotechnology, Dongguk University-Seoul) ;
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Lee, Kwang-Geun
(Department of Food Science and Biotechnology, Dongguk University-Seoul)
- Published : 2010.09.30
Abstract
Keywords