Food Science and Industry (식품과학과 산업)

Volume 43 Issue 4
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Pages.76-84
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Application of HPMC(Hydroxypropyl Methylcellulose) for the Food industry

HPMC(Hydroxypropyl Mefhylcellulose)의 식품산업적 응용

Lee, Sung-Wan (Samsung Fine Chemicals Co., LTD) ;
Kim, Hyung-Sun (School of Life Sciences and Biotechnology, Korea University) ;
Kim, Yoo-Kyung (Department of Home Economics Education, Korea University) ;
Baek, Hyon-Ho (Samsung Fine Chemicals Co., LTD) ;
Park, Hyun-Jin (School of Life Sciences and Biotechnology, Korea University)

이성완 (삼성정밀화학) ;
김형선 (고려대학교 생명공학원) ;
김유경 (고려대학교 가정교육과) ;
백현호 (삼성정밀화학) ;
박현진 (고려대학교 생명공학원)

Published : 2010.12.31

https://doi.org/10.23093/FSI.2010.43.4.76 Citation PDF

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