Food Science and Industry (식품과학과 산업)

Volume 43 Issue 4
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Pages.65-75
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2010
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0257-2397(pISSN)

Korean Society of Food Science and Technology (한국식품과학회)

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Conjugated Linoleic Acid's Bioactivities and Action Mechanism on Obesity and Osteoporosis Prevention

비만 및 골다공증 예방에 대한 conjugated linoleic acid (CLA)의 생리활성 대사 연구

Kim, Jun-Ho (Department of Food Science, University of Massachusetts) ;
Kim, Jong-Gun (Department of Food Science, University of Massachusetts) ;
Park, Yoo-Heon (Department of Food Science, University of Massachusetts) ;
Park, Yeon-Hwa (Department of Food Science, University of Massachusetts)

김준호 (매사추세츠 대학교 식품과학과) ;
김종건 (매사추세츠 대학교 식품과학과) ;
박유헌 (매사추세츠 대학교 식품과학과) ;
박연화 (매사추세츠 대학교 식품과학과)

Published : 2010.12.31

https://doi.org/10.23093/FSI.2010.43.4.65 Citation PDF

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