Journal of Mushroom (한국버섯학회지)

The Korean Society of Mushroom Science (한국버섯학회)
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Studies on the development of mushroom media for bottle culture in new Pleurotus ostreatus 'Miso'

신품종 '미소' 느타리버섯 병재배 배지개발

  • Lee, Byung-Joo (Bioenvironmental Division, Chungnam Agricultural Research & Extension Services) ;
  • Kim, Yong-Gyun (Bioenvironmental Division, Chungnam Agricultural Research & Extension Services) ;
  • Kim, Hong-Kyu (Bioenvironmental Division, Chungnam Agricultural Research & Extension Services) ;
  • Yang, Euy-Seog (Bioenvironmental Division, Chungnam Agricultural Research & Extension Services) ;
  • Lim, Yong-Pyo (Department of Horticultural Science, Chungnam National University)
  • 이병주 (충남농업기술원 생물환경과) ;
  • 김용균 (충남농업기술원 생물환경과) ;
  • 김홍규 (충남농업기술원 생물환경과) ;
  • 양의석 (충남농업기술원 생물환경과) ;
  • 임용표 (충남대학교 원예학과)
  • Received : 2010.03.09
  • Accepted : 2010.03.19
  • Published : 2010.03.31
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Abstract

This study was carried out to develop the best medium of new oyster mushroom for bottle culture. The new oyster mushroom cv. Miso is a Pleurotus ostreatus developed at the Chungnam Agricultural Research & Extension Services. For the bottle culture media, poplar sawdust+beet pulp+cottonseed meal (5:3:2), poplar sawdust+wheat husk meal (8:2), poplar sawdust+beet pulp+cottonseed meal (6:2:2), poplar sawdust+beet pulp+cottonseed meal (4:4:2), and poplar sawdust+beet pulp+wheat husk meal (7:1:2) were used in 850cc PP bottle. The pH was 5~6 and the C/N ratio 19.7~28.3 in bottle culture media. The time of pinhead formation was 5 to 6 days. For the fruiting body formation after inoculation took 29~31 days. The yield of fruiting body of poplar sawdust+beet pulp+wheat husk meal (7:1:2) medium was the highest at 110.4g/bottle compared to other media. Therefore, such cultivation medium would be appropriate for the commercial production of bottle culture in the new oyster mushroom 'Miso'.

본 시험은 충남농업기술원에서 개발한 신품종 '미소' 느타리버섯의 안정적인 생산을 도모하기 위하여 병재배에 적합한 최적배지를 개발할 목적으로 수행되었다. 여기에서 사용된 배지로는 포플러톱밥+비트펄프+면실박(5:3:2), 포플러 톱밥+밀기울(8:2), 포플러톱밥+비트펄프+면실박(6:2:2), 포플러톱밥+비트펄프+면실박(4:4:2), 그리고 포플러톱밥+비트펄트+밀기울(7:1:2)을 사용하였다. 배지별 pH는 5~6이었고, C/N율은 19.7~28.3의 범위에 있었다. 초발이 소요일수는 5~6일 이었으며 접종 후부터 자실체 형성까지의 전체생육일수는 29~31일이 소요되었다. 버섯 자실체의 수확량은 '포플러톱밥+비트+밀기울(7:1:2)' 배지에서 110.4g/병으로 가장 높은 수량을 나타냈다. 그러므로 '포플러톱밥+비트+밀기울(7:1:2)' 배지를 이용하면 신품종 미소버섯의 병재배 배지에 적합할 것으로 판단된다.

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