한국버섯학회지 (Journal of Mushroom)
- 제8권3호
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- Pages.102-108
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- 2010
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
곡물별 담자균 배양물의 효소활성
Enzyme activity of Basidiomycetes products in each cereals
- 박효숙 (원광대학교 농화학과) ;
- 김보현 (전북대학교 식품공학과) ;
- 최한석 (농촌진흥청 국립농업과학원 농식품자원부) ;
- 김중만 (원광대학교 농화학과) ;
- 김명곤 (전북대학교 바이오식품공학과)
- Park, Hyo-Suk (Department of Agricultural Chemistry, Wonkwang University) ;
- Kim, Bo-Hyun (Department of Food Science and Technology, Chonbuk National University) ;
- Choi, Han-Seok (Department of Agro-food Resources, NAAS, RDA) ;
- Kim, Joong-Man (Department of Agricultural Chemistry, Wonkwang University) ;
- Kim, Myung-Kon (Department of Bio Food Technology, Chonbuk National University)
- 투고 : 2010.08.04
- 심사 : 2010.09.13
- 발행 : 2010.09.30
초록
본 연구는 곡류별 버섯 균사체의 성장률과 효소활성을 측정하였다. 현맥 배양물이 다른 곡류와 비교했을때 균사체 성장 속도가 빨랐다. 효소 활성은 기간별로 측정하였으며 그 결과,
In this study, growth rates and enzyme activities of mushroom mycelium were investigated in each cereals. Cultivation on hulled barley resulted in slightly faster mycelial growth as compared to other substrates. Enzyme activities were measured in different periods. In result,