한국식생활문화학회지 (Journal of the Korean Society of Food Culture)

  • 제25권1호
  • /
  • Pages.100-107
  • /
  • 2010
  • /
  • 1225-7060(pISSN)
  • /
  • 2288-7148(eISSN)
한국식생활문화학회 (Korean Society of Food Culture)
권호 표지
DOI QR코드

DOI QR Code

일부 초등학생의 식이조사 및 섭취 식품의 아연 함량 분석에 의한 식이 아연 섭취량 평가 - 충남 벽지와 도시간의 비교 -

Dietary Zinc Intake Assessed by Dietary Survey and Zinc Analysis of Foods Consumed by Elementary Schoolchildren in Chungnam Province in Korea - Comparison between Remote Rural and Urban Areas -

  • 이은미 (공주대학교 교육대학원 가정교육) ;
  • 김선효 (공주대학교 자연과학대학 외식상품학과)
  • Lee, Eun-Mi (Department of Home Economics Education, Graduate School of Education, Kongju National University) ;
  • Kim, Sun-Hyo (Department of Foodservice Management and Nutrition, College of Natural Science, Kongju National University)
  • 발행 : 2010.02.28
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study was performed to compare the dietary intake and food sources of zinc (Zn), using a database of Zn composition developed in this study, between elementary schoolchildren in a remote rural area (RA, n=58, $9.9{\pm}1.7\;yrs$) and those in an urban area (UA, n=60, $9.4{\pm}1.8\;yrs$) in Chungnam province in Korea. A dietary survey for three days by food record method was performed. All kinds of foods (n=273) consumed by subjects were collected by aliquot sampling method, and the Zn content of these foods were analyzed by wet technique. The results showed that the daily mean intakes of energy, calcium, iron, and vitamin C from diet in the RA were in the range of 49-88% of the Korean DRI (KDRI), while those in the UA were similar to or greater than the KDRI, except for calcium and iron. The daily mean intake of Zn from the RA diet was $7.0{\pm}0.5\;mg/d$ ($114.1{\pm}8.4%$ of the KDRI), and $16.0{\pm}1.0\;mg/d$ ($258.3{\pm}16.3%$ of the KDRI) in that of the UA (p<0.001). The percentage of dietary intake of Zn less than 2/3 of the KDRI was 19.0% in the RA, in comparison to 1.7% in the UA. Those in the RA consumed Zn from plant foods more often than did those in the UA (p<0.001). Beef rib stew was the food source with highest Zn amount for the total subjects, followed by beef rib meat, roasted; and beef soup w/seasoned red pepper sauce. These results showed that some children in the RA had poor Zn nutrition based upon low intakes and poor food sources of Zn, while overall, children in the UA had good Zn nutrition. Therefore, those in RAs should have their Zn nutrition improved through government policy and nutrition education.

키워드

참고문헌

  1. Bhan MK, Sommerfelt H, Strand T. 2001. Miconutrient deficiency in children. Br. J. Nutr., 85(Supp 2):S199-S203 https://doi.org/10.1079/BJN2001315
  2. Bhatnagar S, Natchu UC. 2004. Zinc in child health and disease. Indian J. Pediatr., 71(11):991-995 https://doi.org/10.1007/BF02828114
  3. Bhutta ZA, Nizami SQ, Isani Z. Zinc supplementation in malnourished children with persistent diarrhea in Pakistan. 1999. Pediatrics, 103(4):e42 https://doi.org/10.1542/peds.103.4.e42
  4. Choi IS, Lee KW, Oh SH. 1998. A study on the balance of iron and zinc in Korean children. Korean J. Community Nutrition, 3(1):12-20
  5. Choi YS, Cho SH, Yoon JS, Seo JS. 2007. Nutritional Assessment. Hyungseul Press. Seoul. pp 46-56
  6. Guenther PM, Jensen HH, Batres-Marquez SP, Chen CF. 2005. Sociodemographic, knowledge, and attitudinal factors related to meat consumption in the United States. J. Am. Diet. Assoc., 105(8):1266-1274 https://doi.org/10.1016/j.jada.2005.05.014
  7. Han NS, Lee LH. 1994. Zinc and copper nutritional status of eight - year - old children in Seoul. Korean J. Nutr., 27(8):837-843
  8. Hotz C, Lowe NM, Araya M, Brown KH. 2003. Assessment of the trace element status of individuals and populations: the example of zinc and copper. J. Nutr., 133(5 Suppl 1):1563S-1568S
  9. Kim MK, Ki MR, Bang KN, Kim KR, Choi BY, Kwon YJ, Lee SS, Kim C, Kang YJ. 1998. The effect of parental socioeconomic status on the nutrient intake of urban and rural adolescents. Korean J. Community Nutrition, 3:542-555
  10. Kim SH, Kim JY, Keen CL. 2005. Comparison of dietary patterns and nutrient intakes of elementary schoolchildren living in remote rural and urban areas in Korea: their potential impact on school performance. Nutr. Res., 25:349-363 https://doi.org/10.1016/j.nutres.2005.01.003
  11. Klotz LO, Kroncke KD, Buchczyk DP, Sies H. 2003. Role of copper, zinc, selenium and tellurium in the cellular defense against oxidative and nitrosative stress. 2003. J. Nutr., 133(5 Suppl 1): 448S-1451S
  12. Korea Centers for Disease Control and Prevention, Korea Health Industry Development Institute. 2007. In-Depth Analysis on the 3rd (2005) Korea Health and Nutrition Examination Survey-Nutrition Survey. Seoul
  13. Korean Nutrition Society. 1995. Recommended Dietary Allowances for Koreans. 6th ed. Seoul
  14. Korean Nutrition Society. 2000. Recommended Dietary Allowances for Koreans. 7th ed. Seoul
  15. Korean Nutrition Society. 2005. Dietary Reference Intakes for Koreans. Seoul
  16. Lee JY, Paik HY, Joung HJ. 1998. Supplementation of zinc nutrient database and evaluation of zinc intake of Korean adults living in rural area. Korean J. Nutr., 31:1324-1337
  17. Lee YS, Lim HS, Ahn HS, Chang NS. 2004. Nutrition through the Life Cycle. Kyomunsa. Seoul. pp 187-215
  18. Lim HJ. 2003. A study on the zinc intake and urinary excretion of preschool children in Busan. Korean J. Nutr., 36(9):950-959
  19. MacDonald RS. 2000. The role of zinc in growth and cell proliferation. J. Nutr., 130(5S Suppl):1500S-1508S
  20. Ministry of Government of Legislation Homepage. www.law.go.kr
  21. Lonnerdal B. 2000. Dietary factors influencing zinc absorption. J. Nutr., 130(5S Suppl):1378S-1383S
  22. Park JS, Chun JH. 1993. Dietary zinc analysis and changes of zinc nutriture with zinc supplementation in Korean adults. Korean J. Nutr., 26:1110-1117
  23. Ruxton CH, Kirk TR, Belton NR, Holmes MA. 1996. Relationships between social class, nutrient intake and dietary patterns in Edinburgh schoolchildren. Int. J. Food Sci. Nutr., 47:341-349 https://doi.org/10.3109/09637489609041034
  24. Soekarjo DD, de Pee S, Bloem MW, Tjiong R, Yip R, Schreurs WH, Muhilal. 2001. Socio-economic status and puberty are the main factors determining anaemia in adolescent girls and boys in East Java, Indonesia. Eur. J. Clin. Nutr., 55(11):932-939 https://doi.org/10.1038/sj.ejcn.1601247
  25. Son SM, Sung SI. 1999. Zinc and copper intake with food analysis and levels of zinc and copper in serum, hair and urine of female college students. Korean J. Nutr., 32:705-712
  26. USDA Homepage. www.usda.gov
  27. The Korean Nutrition Information Center at The Korean Nutrition Society. 1998. Food Values of Portions Commonly Used. Jungang Munhwa Publisher. Seoul
  28. Yu KH. 2007. A study on the nutrient intakes and zinc nutritional status of preschool children in Ulsan. Korean J. Nutr., 40(4):385-394