References
- Lee JH, Min DB. Nutraceuticals, Aging, and Food Oxidation. Handbook of Functional Lipids. Taylor & Francis Group, LLC, CRC Press, Boca Raton, FL, USA. pp. 325-350 (2006)
- Fang YZ, Yang S, Wu G. Free radicals, antioxidants, and nutrition. Nutrition 18: 872-879 (2002) https://doi.org/10.1016/S0899-9007(02)00916-4
- Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int. J. Biochem. Cell B. 39: 44-84 (2007) https://doi.org/10.1016/j.biocel.2006.07.001
- Aischer RG, Hess JL. Antioxidants in Higher Plants. CRC Press, Boca Raton, FL, USA. pp. 1-17 (1993)
- Kim SM, Cho YS, Kim EJ, Bae MJ, Han JP, Lee SH, Sung SK. Effect of water extracts of Salvia miltorrhiza Bge., Prunus persica Stokes, Angelica gigas Nakai, and Pinus strobus on lipid oxidation. J. Korean Soc. Food Sci. Nutr. 27: 339-405 (1998)
-
Lim CS, Li CY, Kim YM, Lee WY, Rhee HI. The inhibitory effect of Cormus walteri extract against
$\alpha$ -amylase. J. Korean Soc. Appl. Biol. Chem. 48: 103-108 (2005) - Lee KW, Shon BH, Kang SK, Park BK, Park DH, Min BS, Song HY. Epidemiologic study for diabetes in 1821 Koreans. Diabetes 8: 5-14 (1984)
- Braunwald E, Fauci AS, Kasper DL, Hause SL, Longo DL, Jameson JL. Harrison's Principles of Internal Medicine. 15th ed, McGraw-Hill, New York, NY, USA. pp. 2109-2137 (2001)
- Holman RR, Tumer RC. Oral agents and insulin in the treatment of NIDDM. pp. 467-469. In: Text Book of Diabetes. Pickup J, Williams G. (eds). Blackwell, Oxford, UK. (1991)
- Emst E. Plants with hypoglycemic activity in human. Phytomedicine 4: 73-78 (1997) https://doi.org/10.1016/S0944-7113(97)80031-1
- Baynes JW, Thorpe SR. The role of oxidative stress in diabetic complications. Curr. Opin. Endocrinol. 3: 277-284 (1996) https://doi.org/10.1097/00060793-199608000-00001
- Choi WS, Lee SE, Lee HS, Lee YH, Park BS. Antioxidative activities of methanol extracts of tropical and oriental medicinal plants. Agric. Chem. Biol. 41: 556-559 (1998)
- Park HK, Lee SI, Lee SH, Park HM, Rhee JS. A study on the qualitative and quantitative analysis of essential oil in Angelicae tenuissimae Rax or Ligustici rhizom. Korean J. Food Sci. Technol. 29: 189-193 (1997)
- Han EJ, Roh SB, Bae SJ. Effects of quinone reductase induction and cytotoxicity of the Angelica radix extracts. J. Korean Soc. Food Sci. Nutr. 29: 147-152 (2000)
- Kim DH, Kang YG, Kim H, Chae HJ. Investigation of antidiabetic medicinal plants using an oriental medicinal database. Korean J. Biotechnol. Bioeng. 19: 125-131 (2004)
- Hoang L, Kwon SH, Kim KA, Hur JM, Kang YH, Song KS. Chemical standardization of Poria cocos. Korean J. Pharmacogn. 36: 117-185 (2005)
- Hwang KY, Kim YH, Cho YS, Park YS, Lee JY, Kang KD, Kim K, Joo DK, Ahn DK, Seong SI. Hypoglycemic effect of fermented soybean culture mixed with mulberry leaves on neonatal streptozotocin-induced diabetic rats. J. Korean Soc. Food Sci. Nutr. 37: 452-458 (2008) https://doi.org/10.3746/jkfn.2008.37.4.452
- Asano N. Oseki K, Tomioka E, Kizu H, Matsui K. N-containing sugars from Morus alba and their glycosidase inhibitory activities. Carbohyd. Res. 259: 243-255 (1994) https://doi.org/10.1016/0008-6215(94)84060-1
- Hwang SY, Kwon W, Chai HY, Cho YM, Lee NJ, Ryu JM, Sin JS, Kim TM, Cho JH, Kim EJ, Park JH, Kang JK, Kim YB. Four-week repeated-dose toxicity study on Mori radicis cortex. Korean J. Lab. Anim. Sci. 20: 283-290 (2004)
- Kim IS. Anti-oxidative activity and influence on cell-proliferations of the Araliae elatae corex. PhD thesis, Kangwon University, Chuncheon, Korea (2006)
- Ko SK, Kim JS, Choi YE, Lee SJ, Park KS, Chung SH. Antidiabetic effects of mixed water extract from Ginseng radix rubar, Acanthopanacis cortex, and Cordyceps. Korean J. Pharmacogn. 33: 337-342 (2002)
- Choi YS, Han GC, Han EJ, Park KJ. Effects of compound K on insulin secretion and carbohydrate metabolism. J. Ginseng Res. 31: 79-85 (2007) https://doi.org/10.5142/JGR.2007.31.2.079
- Lee SJ, Ko WG, Kim JH, Sung JH, Lee SJ, Moon CK, Lee BH. Induction of apoptosis by a novel intestinal metabolite of ginseng saponin via cytochorome cmediated activation of caspase-3 protease. Biochem. Pharmacol. 60: 677-685 (2000) https://doi.org/10.1016/S0006-2952(00)00362-2
- Folin O, Denis W. On phosphotungstic-phosphomolybdic compounds as color reagents. J. Biol. Chem. 12: 239-249 (1912)
- Nieva Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000) https://doi.org/10.1016/S0378-8741(99)00189-0
- Singh N, Rajini PS. Free radical scavenging activity of an aqueous extract of potato peel. Food Chem. 85: 611-616 (2004) https://doi.org/10.1016/j.foodchem.2003.07.003
-
Matsui T, Ueda T, Oki T, Sugita K, Terahara N, Matsumoto K.
$\alpha$ -Glucosidase inhibitory action of natural acylated anthocyanins 1. Survey of natural pigments with potent inhibitory activity. J. Agr. Food Chem. 49: 1948-1951 (2001) https://doi.org/10.1021/jf001251u -
Gao H, Kawabata J.
$\alpha$ -Glucosidase inhibition of 6-hydroxyflavones. Part 3: Synthesis and evaluation of 2,3,4-trihydroxybenzoyl- containing flavonoid analogs and 6-aminoflavones as$\alpha$ - glucosidase inbibitors. Bioorg. Med. Chem. 13: 1661-1671 (2005) https://doi.org/10.1016/j.bmc.2004.12.010 - Yu HE, Leaniza Michella M, Bae YJ, Lee DH, Park JS, Kwak HS, Kim HK, Lee JS. Screening and extraction condition of antiaging bioactive substances from medicinal plants. J. Korean Soc. Food Sci. Nutr. 34: 1136-1142 (2005) https://doi.org/10.3746/jkfn.2005.34.8.1136
- Lee TB. Illustrated Flora of Korea. Hyangmoon Publishing Co., Seoul, Korea. p. 511 (1979)
- Yu MH, Im HG, Lee HJ, Ji YJ, Lee IS. Components and their antioxidative activities of methanol extracts from sarcocarp and seed of Zizyphus jujuba var. inermis Rehder. Korean J. Food Sci. Technol. 38: 128-134 (2006)
- Chung HJ. Antioxidative effect of ethanolic extracts of some tea materials on red pepper seed oil. J. Korean Soc. Food Sci. Nutr. 28: 1316-1320 (1999)
- Kim MD, Kim MC, Park JS, Park EJ, Lee JO. Determination of antioxidants contents in various plants used as tea materials. Korean J. Food Sci. Technol. 31: 273-279 (1999)
- Park SP. Antioxidative activities and contents of polyphenolic compound of medicinal herb extracts. J. East Asian Soc. Dietary Life 12: 23-31 (2002)
- Ancerewicz J, Migliavacca E, Carrupt PA, Testa B, Bree F, Zini R, Tillement JP, Labidalle S, Guyot D, Chauvet-Monges AM, Crevat A, Le Ridant A. Structure-property relationships of trimetazidine derivatives and model compounds as potential antioxidants. Free Radical Bio. Med. 25: 113-120 (1998) https://doi.org/10.1016/S0891-5849(98)00072-0
- Kang YH, Park YK, Oh SR, Mood KD. Studies on the physiological functionality of pine needle and mugwort extracts. Korean J. Food Sci. Technol. 27: 978-984 (1995)
- Stand E, Baumgartl HJ, Fchtenbusch M, Stemplinger J. Effect of acarbose on additional insulin therapy in type 2 diabetic patients with late failure of sulphonylurea therapy. Diabetes Obes. Metab. 1: 215-220 (1999) https://doi.org/10.1046/j.1463-1326.1999.00021.x
- Hong JH, Kim HJ, Choi YH, Lee IS. Physiological activities of dried persimmon, Fresh persimmon and persimmon leaves. J. Korean Soc. Food Sci. Nutr. 37: 957-964 (2008) https://doi.org/10.3746/jkfn.2008.37.8.957
- Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR. Screening of the antioxidant activity of some medical plants. Korean J. Food Sci. Technol. 36: 333-338 (2004)