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서울 일부지역 여자 고등학생의 식품 및 영양소섭취, Glycemic Index, Glycemic Load와 비만도와의 관련성 연구

The Relationship between Food and Nutrient Intakes, Glycemic Index, Glycemic Load, and Body Mass Index among High School Girls in Seoul

  • 홍희옥 (상명대학교 외식영양학과) ;
  • 이정숙 (상명대학교 외식영양학과)
  • Hong, Hee-Ok (Department of Food Service Management and Nutrition, Sangmyung University) ;
  • Lee, Jung-Sug (Department of Food Service Management and Nutrition, Sangmyung University)
  • 투고 : 2010.08.16
  • 심사 : 2010.09.27
  • 발행 : 2010.10.31

초록

The relationship between food and nutrient intake, glycemic index (GI), glycemic load (GL), and body weight was investigated with high school girls residing in Seoul. As subjects, 159 girls were divided into a normal weight (NW) group (18.5 kg/$m^2$ $\leq$ BMI < 23 kg/$m^2$, n = 110) and an overweight (OW) group (BMI $\geq$ 23kg/$m^2$, n = 49) by body mass index (BMI). The food and nutrient intake data obtained by the 3-day food record were analyzed by Can pro 3.0 software. Anthropometric measurements were collected from each subject. Daily dietary GI (DGI) and dietary GL (DGL) were calculated from the 3-day food record. Body weights and BMI of NW were 52.4 kg and 20.4 kg/$m^2$ and those of OW were 65.2 kg and 25.4 kg/$m^2$, respectively. Total food, animal food, and other food intakes of NW were higher than those of OW, and vegetable food intakes of NW were lower than those of OW. Sugars intake of NW was significantly higher than OW. Nutrient intakes were not different between the two groups. Dietary fiber, calcium, and folate intakes of NW and OW were under 65% of the dietary reference intakes (DRIs). Major food sources of energy intake for both groups were rice, pizza, ice cream, pork, instant noodle, and chicken. Mean adequacy ratio (MAR), an index of overall dietary quality, was higher in NW (0.82) than in OW (0.80). Mean daily DGI of NW and OW was 66.5 and 66.4, respectively. Mean daily DGL of NW and OW was higher in NW (162.0) than in OW (155.9). DGI and DGL adjusted to energy intake were not significantly correlated with anthropometric data.

키워드

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피인용 문헌

  1. A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students vol.17, pp.4, 2012, https://doi.org/10.5720/kjcn.2012.17.4.429
  2. Utility of the Glycemic Index in Practical Diabetes Management vol.16, pp.2, 2015, https://doi.org/10.4093/jkd.2015.16.2.135
  3. Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning vol.23, pp.5, 2018, https://doi.org/10.5720/kjcn.2018.23.5.411
  4. Systematic Review of the Evidence for an Association between Korean Sugar Intake and Risk of Obesity vol.6, pp.2, 2010, https://doi.org/10.18858/smn.2015.6.2.23