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피인용 문헌
- A Study of Glycemic Index, Glycemic Load and Food Sources according to Body Mass Index in Female College Students vol.17, pp.4, 2012, https://doi.org/10.5720/kjcn.2012.17.4.429
- Utility of the Glycemic Index in Practical Diabetes Management vol.16, pp.2, 2015, https://doi.org/10.4093/jkd.2015.16.2.135
- Development of a Food Exchange Table and Food Pattern for Nutritionally Balanced Menu Planning vol.23, pp.5, 2018, https://doi.org/10.5720/kjcn.2018.23.5.411
- Systematic Review of the Evidence for an Association between Korean Sugar Intake and Risk of Obesity vol.6, pp.2, 2010, https://doi.org/10.18858/smn.2015.6.2.23