References
- Botre F, Botre C, Lorenti G, Mazzei F, Porcelli F, Scibona G (1993) Plant tissue biosensors for the determination of biogenic diamines and of their amino acid precursors: effect of carbonic anhydrase. Sensors and Actuator B 15-16: 135-140.
- Carelli D, Centonze D, Palermo C, Quinto M, Rotunno T (2007) An interference free amperometric biosensor for the detection of biogenic amines in food products. Biosens Bioelectron 23: 640-647. https://doi.org/10.1016/j.bios.2007.07.008
- Castilho TJ, Sotomayor MPT, Kubota LT (2005) Amperometric biosensor based on horseradish peroxidase for biogenic amine determinations in biological samples. J Pharm Biomed Anal 37(4): 785-791. https://doi.org/10.1016/j.jpba.2004.11.043
- Chae KY, Lee CH, Cho TY, Kang MC, Bahn KN, Son YW, Jang MR, Han GH (2005) Biogenic amine contents in Korean commercial foods. The Annual Report of KFDA 9: 115-116.
- Duesberg GS, Muster J, Krstic V, Burghard M, Roth S (1998) Chromatographic size separation of single-wall carbon nanotubes. Applied Physics A 67: 117-119. https://doi.org/10.1007/s003390050747
- Eom JH, Kim JH, Joo IS, Byun JA, Park YG, Seo DM, Lee EM, Heo OS (2006) Survey of the biogenic amines in commercial fermented alcoholic beverages in Korea. The Annual Report of KFDA 10: 187-188.
- Frank S, Poncharal P, Wang ZL, Deheer WA (1998) Carbon nanotube quantum resistors. Science 280: 1744-1746. https://doi.org/10.1126/science.280.5370.1744
- Gooding JJ (2005) Nanostructuring electrodes with carbon nanotubes: A review on electrochemistry and applications for sensing Electrochim Acta 50: 3049-3060. https://doi.org/10.1016/j.electacta.2004.08.052
- Guesdon JL, Chevrier D, Mazié JC, David B, Avrameas S (1986) Monoclonal anti-histamine antibody: preparation, characterization and application to enzyme immunoassay of histamine. Journal of Immunological Methods 87: 69-78. https://doi.org/10.1016/0022-1759(86)90345-5
- Guo M, Chen J, Li J, Tao B, Yao S (2005) Fabrication of polyaniline/ carbon nanotube composite modified electrode and its electrocatalytic property to the reduction of nitrite. Anal Chim Acta 532: 71-77. https://doi.org/10.1016/j.aca.2004.10.045
- Halasz A, Barath A, Simon-Sarkadi L, Holzapfel W (1994) Biogenic amines and their production by microorganisms in food. Trends Food Sci Technol 51: 42-49.
- Joosten HMLJ (1988) The biogenic amine contents of Dutch cheese and their toxicological significance. Neth Milk Dairy J 42: 25-42.
- Karube I, Hara K, Satoh I, Suzuki S (1979) Amperometric determination of phosphatidyl choline in serum with use of immobilized phospholipase D and choline oxidase. Anal Chim Acta 106: 243-250. https://doi.org/10.1016/S0003-2670(01)85007-8
- Karube I, Satoh I, Araki Y, Suzuki S (1980) Monoamine oxidase electrode in freshness testing of meat. Enzyme Microb Technol 2: 117-120. https://doi.org/10.1016/0141-0229(80)90066-6
- Karyakin AA, Gitelmacher OV, Karyakina EE (1994) A highsensitive glucose amperometric biosensor based on Prussian blue modified electrodes. Anal Lett 27: 2861-2869. https://doi.org/10.1080/00032719408000297
- Kim MK, Kim JW, Kim MR (2009) Quantitative analysis of ergosterol as a biomarker of mold-contaminated foods using the enzyme biosensor. Korean J Food Cookery Sci 25: 252-259.
- Li Z, Chen J, Li W, Chen K, Nie L, Yao S (2007) Improved electrochemical properties of Prussian blue by multi-walled carbon nanotubes. J Electroanal Chem 603: 59-66. https://doi.org/10.1016/j.jelechem.2007.01.021
- O'Halloran MP, Pravda M, Guilbault GG (2001) Prussian blue bulk modified screen-printed electrodes for H2O2 detection and for biosensors. Talanta 55: 605-611. https://doi.org/10.1016/S0039-9140(01)00469-6
- Padiglia A, Cogoni A, Florss G (1991) Characterization of amine oxidase from Pisum, Lens, Lathyrus and Cicer. Phytochemistry 30: 3895-3897. https://doi.org/10.1016/0031-9422(91)83429-O
- Park IS, Kim DK, Shon DH, Cho YJ, Kim NS (1999) Measurement of biogenic amines with a chitopearl enzyme reator. Korean J Food Sci Technol 31: 593-599.
- Rodríguez-Méndez ML, Gay M, Apetrei C, De Saja JA (2009) Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes. Electrochim Acta 54: 7033-7041. https://doi.org/10.1016/j.electacta.2009.07.024
- Rubianes MD, Rivas GA (2003) Carbon nanotubes paste electrode. Electrochem Commun 5:689-694. https://doi.org/10.1016/S1388-2481(03)00168-1
- Santhosh P, Manesh KM, Gopalan A, Lee KP (2006) Fabrication of a new polyaniline grafted multi-wall carbon nanotube modified electrode and its application for electrochemical detection of hydrogen peroxide Anal Chim Acta 575: 32-38. https://doi.org/10.1016/j.aca.2006.05.075
- Shalaby AR (1996) Significance of biogenic amines to food safety and human health, Food Research International 29: 675-690. https://doi.org/10.1016/S0963-9969(96)00066-X
- Taylor SL, Eitenmiller RR (1986) Histamine food poisoning: toxicology and clinical aspects. Crit Rev Toxicol 17: 91-128. https://doi.org/10.3109/10408448609023767
- Ten BB, Damink C, Joosten HMLJ, Huis In't VJHJ (1990) Occurrence and formation of biologically active amines in foods. Int J Food Microbiol 11: 73-84. https://doi.org/10.1016/0168-1605(90)90040-C
- Wimmerova M, Macholan L (1999) Sensitive amperometric biosensor for the determination of biogenic and synthetic amines using pea seedlings amine oxidase: A novel approach for enzyme immobilisation. Biosens Bioelectron 14: 695-702. https://doi.org/10.1016/S0956-5663(99)00048-2
- Yano Y, Miyaguchi N, Watanabe M, Nakamura T, Youdou T, Miyai J, Numata M, Asano Y (1996) Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes. Food Research International 28: 611-617.
- Zhang M, Gong K, Zhang H, Mao L (2005a) Layer-by-layer assembled carbon nanotubes for selective determination of dopamine in the presence of ascorbic acid. Biosens Bioelectron 20: 1270-1276. https://doi.org/10.1016/j.bios.2004.04.018
- Zhang P, Wu F, Zhao G, Wei X (2005b) Selective response of dopamine in the presence of ascorbic acid at multi-walled carbon nanotube modified gold electrode. Bioelectrochem 67: 109-114. https://doi.org/10.1016/j.bioelechem.2004.12.004