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참굴 (Crassostrea gigas) 유생의 절식에 따른 성장 및 체내 에너지원의 소비변화

Variations in Reserved Nutrient Consumption and Growth of Pacific Oyster (Crassostra gigas) Larvae during Starvation

  • 허영백 (국립수산과학원 남동해수산연구소) ;
  • 김태익 (국립수산과학원 남서해수산연구소) ;
  • 이승주 (국립수산과학원 남동해수산연구소) ;
  • 허성범 (부경대학교 해양바이오신소재학과)
  • Hur, Young-Baek (Southeast Sea Fisheries Research Institute, NFRDI) ;
  • Kim, Tae-Eic (Southwest Sea Fisheries Research Institute, NFRDI) ;
  • Lee, Seung-Ju (Southeast Sea Fisheries Research Institute, NFRDI) ;
  • Hur, Sung-Bum (Department of Marine Bio-materials and Aquaculture, Pukyong National University)
  • 투고 : 2009.10.05
  • 심사 : 2010.10.11
  • 발행 : 2010.10.31

초록

The nutritional demand of oyster larva (Crassostrea gigas) were investigated to determine the optimal culture conditions and improve micro-algae utilization. Changes in nutrients and shell growth were examined in fed and 96-h (48 h in late umbone stage) oysters at four larval stages. Shell growth increased significantly in D shape larvae, regardless of feeding variations. No growth was observed in starved larvae, except in shell length of umbone (to 11.9 ${\mu}m$). Fed larvae showed significant growth in all development stages (P < 0.05). During starvation, lipids were most significantly decreased in all larval stages (by 76.8%, 68.3%, 76.3%, and 40.3%, respectively), followed by protein (41.1%, 31.1%, 33.1%, 16.7%) and nitrogen-free extracts (40.8%, 24.3%, 36.9%, 20.1%), Gross energy (kcal/g) consumption in each larval stage was 49.6%, 35.1%, 39.1%, and 20.4%, respectively. Our results indicate that lipids are the most important energy source during the early larval development stages of C. gigas.

키워드

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