References
- Hwang YS, Chun JP, Lee JC, Seo JH. (2001) Storage response of 'Kamchun' and 'Chuhwang' pears by harvest dates. Korean. J. Hort. Sci. Technol., 19, 48-53.
- Heo BG, Park YS, Im M.H, Cho MG, Lee PH, Kim TC. (2010) Effects of 1-methylcyclopropene treatment and storage temperature on the quality of pear c.v. Hwasan. J. Life Sci. Nat. Res., 32, 37-53.
- Kim YK, Kang SS, Cho KS, Kim MS, Jeong SB, Son DS. (2007) Determination of optimum harvest time for 'Hwasan' (Pyrus pyrifolia Nakai) on the premise of the shelf at ambient temperature. Korean. J. Hort. Sci. Technol., 25, 360-363.
- Hong SK, Hong YP, Im BS, Jeong DS, Shin IS. (2004) Influence of picking stage and storage type on the fruit respiration changes and panel test in 'Wonhwang', 'Hwasan', and 'Mansoo' pear. Korean. J. Hort. Sci. Technol., 22, 55-62.
- Moon SJ, Han CH, Lim BS, Lee CH, Kim MS, Hwang YS. (2008) Effect of storage temperature and 1-MCP treatment on the incidence of flesh browning disorder in 'Wonhwang' pears. Korean. J. Hort. Sci. Technol., 26, 144-148.
- Lee SJ, Park SM, Jeong CS, Ngo BX, Kim HH. (2002) Changes of fruit quality by storage temperature for maketing during off-season in 'Wonhwang' pear. J. Korean. Soc. Hort. Sci., 43, 716-720.
- Lim BS, Lee CS, Hong SS, Choi ST. (1998) Postharvest quality changes as affected by storage humidity in ;Niitaka' pear fruit. J. Korean. Soc. Hort. Sci., 39, 736-740.
- Park YS. (1999) Effects of storage temperatures and CA conditions on fimness, fruit composition, oxygen consumption and ethylene production of Asian pears during storage. J. Korean. Soc. Hort. Sci., 40, 559-562.
- Choi SJ. (2005) Comparison of the change in quality and ethylene production between apple and peach fruits treated with 1-methylcyclopropene (1-MCP). Korean. J. Food Preserv., 12, 511-515.
- Watkins CB. (2006) The use of 1-methycyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv., 24, 389-409. https://doi.org/10.1016/j.biotechadv.2006.01.005
- Anaytula M, Suauki A, Komori S. (2005) Effects of 1-methylcyclopropene on storage life and fruit qualities of three apple cultivars. Hort. Res. Japan, 4, 439-443. https://doi.org/10.2503/hrj.4.439
- Sisler EC, Serek M, Dupille D. (1996) Comparison of cyclopropene, 1-methylcyclopropene, and 3, 3-dimethylcyclopropene as ethylene antagonists in plants. Plant Growth Regulation, 18, 169-174. https://doi.org/10.1007/BF00024378
- Sisler EC, Serek M, Reid MS. (1995) 1-methylcyclopropene, a novel gaseous inhibitor of ethylene action, improves the life of fruits, cut flowers and potted plants. Acta. Hort., 394, 337-345.
- Lee HE, Choi ST, Lee JW, Do KR. (2006) Effects of 1-methycyclopropene on the postharvest life and fruit quality of squash (Cucurbita spp.). Korean. J. Hort. Sci. Technol., 24, 471-475.
- Cha JH, Hwang BH, Lee EJ, Lee GP, Kim JK. (2006) Effect of 1-methylcyclopropene treatment on quality and ethylene production of muskmelon (Cucumis melo L. cv. Reticulatus) fruit. Korean. J. Hort. Sci. Technol., 24, 452-458.
- Lurie S, Klein JD. (1990) Heat treatment of ripening apples: Differential effects on physiology and biochemistry. Physiol. Plant 78, 181-186. https://doi.org/10.1111/j.1399-3054.1990.tb02078.x
- Park YS, Heo BG. (2010) Effect of anti-browning agent treatment on the quality of pear c.v. 'Wonhwang' processed fresh-cut stored in cold temperature. Korean. J. Community Living Sci., 21, 71-79.
- Lim BS, Oh SY, Lee JW, Hwang YS. (2007) Influence of 1-methycyclopropene treatment time on the fruit quality in the 'fuji' apple. Korean. J. Hort. Sci. Technol. 25:191-195.
- Golding JB, Shearer D, Wyllie SG, McGlasson WB. (1998) Application of 1-MCP and propylene to identify ethylene-dependant ripening processes in mature banana fruit. Postharvest Biol. Technol., 14, 87-98. https://doi.org/10.1016/S0925-5214(98)00032-5
- Fan X, Blankenship SM, Mattheis JP. (1999) 1-methylcyclopropene ihibits apple ripening. J. Am. Soc. Hort. Sci., 124, 690-695.
- Heo BG, Park YS, Im MH, Cho MG, Lee PH, Kim TC. (2010) Effects of 1-methylcyclopropene treatment and storage temperature on the quality of pear c.v. "Hwasan". J. Life Sci. Nat. Res., 32, 37-53.