References
- Aebi, H. 1974. Catalase, pp. 673-684, In Bergmeyer, H. U.(ed.), Method of Enzymatic Analysis. 2, Academic press, New York.
- Attele, A. S., Y. P. Zhou, J. T. Xie, J. A. Wu, L. Zhang, L. Dey, W. Pugh, P. A. Rue, K. S. Polonsky, and C. S. Yuan. 2002. Antidiabetic effects of Panax ginseng berry extract and the identification of an effective component. Diabetes 51, 1851-1858. https://doi.org/10.2337/diabetes.51.6.1851
- Baynes, J. W. and S. R. Thorpe. 1997. The role of oxidative stress in diabetic complications. Curr. Opin. Endocrinol. 3, 277-284.
- Baynes, J. W. 1991. Role of oxidative stress in the development of complications in diabetes. Diabetes 40, 405-412. https://doi.org/10.2337/diabetes.40.4.405
- Bernhard, L., W. Werner, P. Rudolf, K. W. Alexandra, and P. Giovanni. 2003. Mode of action of Ipomoea Batatas (Caiapo) in type 2 diabetic patients. Metabolism Clinical and Experimental 52, 875-880. https://doi.org/10.1016/S0026-0495(03)00073-8
- Chaudhry, J., N. N. Ghoxh, K. Roy, and R. Chandra. 2007. Antihyperglycemic effect of a new thiazolidine analogue and its role in ameliorating oxidative stress in alloxan-induced diabetic rats. Life Sci. 80, 1135-1142. https://doi.org/10.1016/j.lfs.2006.12.004
- Craik, F. I. M. and T. A. Salthouse. 1992. Handbook of Ageing and Cognition, pp. 51-110, Hillsdale, New Jersey.
- FAO, 2006. http://www.fao.org, cited: 15/10/2006.
- Garber, A. J. 2002. Attenuating CV risk factors in patients with diabetes: clinical evidence to clinical practice. Diabetes, Obesity and Metabolism 4, S5-S12. https://doi.org/10.1046/j.1462-8902.2001.00038.x
- Goodman, L. S. and A. Gilman. 1985. The Pharmacological basis of therapeutics. pp. 1490-1510, 7th eds., Macmillan, New York.
- Grover, J. K., S. Yadav, and V. Vats. 2002. Medicinal plants of India with anti-diabetic potential. Journal of Ethnopharmacology 81, 1-100. https://doi.org/10.1016/S0378-8741(02)00049-1
- Habig, W., M. J. Pabst, and W. B. Jakoby. 1974. Glutathione S-transferases the first enzymatic step in mercapturic acid formation. J. Biol. Chem. 249, 7130-7139.
- Hauggard, N. 1968. Cellular mechanism of oxygen toxicity. Physiol. Rev. 48, 311-373.
- Hiramatsu, K. and S. Aomori. 1988. Increased superoxide production by mononuclear cells of patients with hypertriglyceridemia and diabetes. Diabetes 37, 832-837. https://doi.org/10.2337/diabetes.37.6.832
- Huang, G. J., H. Y. Chang, H. J. Chen, T. L. Lu, Y. S. Chang, M. J. Sheu, and Y. H. Lin. 2008. Effects of trypsin inhibitor on plasma antioxidant activity and lipid levels in mice from sweet potato roots. J. Sci. Food Agric. 88, 2556-2562. https://doi.org/10.1002/jsfa.3390
- Huang, Y. C., Y. H. Chang, and Y. Y. Shao. 2005. Effects of genotype and treatment on the antioxidant activity of sweet potato in Taiwan. Food Chemistry 98, 529-538.
- Kakkar, R., J. Karla, S. V. Manth, and K. Parsad. 1995. Lipid peroxidation and activity of antioxidant enzymes in diabetic rats. Mol. Cell Biochem. 151, 113-119. https://doi.org/10.1007/BF01322333
- Kano, M., T. Takayanagi, K. Harada, K. Makino, and F. Ishikawa. 2005. Antioxidant activity of anthocyanins from purple sweet potato, Ipomoea batatas cultivar Ayamurasaki. Biosci. Biotechnol. Biochem. 69, 979-988. https://doi.org/10.1271/bbb.69.979
- Laakso, M. 2001. Insulin resistance and its impact on the approach to therapy of type 2 diabetes. Int. J. Clin. Pract. Supplemen 8-12.
- Marklund, S. and G. Marklund. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur. J. Biochem. 47, 469 https://doi.org/10.1111/j.1432-1033.1974.tb03714.x
- McGowan, M. W., J. D. Artiss, and D. R. Stradbergh. 1983. A peroxidase coupled method for the colorimetric determination of serum triglycerides. Clin. Chem. 29, 583.
- Ohkawa, H., N. Ohishi, and K. Yagi. 1979. Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Analytical Biochem. 95, 351-358. https://doi.org/10.1016/0003-2697(79)90738-3
- Oki, T., M. Masuda, S. Furuta, Y. Nishiba, N. Terahara, and I. Suda. 2002. Involvement of anthocyanins and other phenolic compounds in radical scavenging activity of purple-fleshed sweet potato cultivars. J. Food Sci. 67, 1752-1756. https://doi.org/10.1111/j.1365-2621.2002.tb08718.x
- Paglia, E. D. and W. N. Valentine. 1967. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase. J. Lab. Clin. Med. 70, 158-169.
- Randle, P. J., P. B. Gailand, C. N. Hales, and E. A. Neiosholine. 1963. The glucose and fatty acid cycle: its role in insulin sensitivity and metabolic disturbance of diabetes. The Lancet 1, 785-790.
- Reitman, S. and S. Frankel. 1957. A colorimetric method for the determination of serum glutamic oxalacetic and glutamic pyruvic transaminases. Am. J. Clin. Pathol. 28, 56-63.
- Rhoad, G. G., C. L. Gulbrandse, and A. Kagen. 1976. Serum lipoprotein and coronary artery disease in a population study of Hawaiian Japanese men. New England J. Medicine 294, 293-298. https://doi.org/10.1056/NEJM197602052940601
- Richmond, W. 1976. Use of cholesterol oxidase for assay of total and free cholesterol in serum by continuous flow analysis. Clin. Chem. 22, 1579.
-
Robertson, R. P., J. Harmon, P. P. Tran, Y. Tanaka, and H. Takahashi. 2003. Glucose toxicity in
${\beta}$ -cells: type 2 diabetes, good radicals gone bad, and the glutathione connection. Diabetes 52, 581-587. https://doi.org/10.2337/diabetes.52.3.581 - Rully, M. 1988. Pengaruh infus batang ubi jalar (Ipomoea batatas Poir) sebagai antidiabetik pada binatang percobaan tikus. JF FMIPA UNHAS 109.
- Ruzaid, A., I. Amin, A. G. Nawalyah, M. Hamid, and H. A. Faizul. 2005. The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. J. Ethnopharmacol. 98, 55-60. https://doi.org/10.1016/j.jep.2004.12.018
- Shuichi, K., A. Hiroyuki, and T. Hirohide. 2001. Isolation of antidiabetic components from white-skinned sweet potato (Ipomoea batatas L.). Biosci. Biotechnol. Biochem. 65, 109-114. https://doi.org/10.1271/bbb.65.109
- Singh, N., V. Kamath, and P. S. Rajini. 2005. Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clin. Chim. Acta. 353, 165-175. https://doi.org/10.1016/j.cccn.2004.10.016
- Stefek, M., N. Tribulova, A. Gajdoski, and A. Gajdosikova. 2002. The pyridoindole antioxidant stobadine attenuates histochemical changes in kidney of STZ-induced diabetic rats. Acta Histochem. 104, 413-417. https://doi.org/10.1078/0065-1281-00681
-
Szkudelski, T. 2001. The mechanism of alloxan and streptozotocin action in
${\beta}$ -cells of the rat pancreas. Physiol. Res. 50, 537-546. - Tarique, A., M. Sharma, K. K. Pillai, S. E. Haquea, M. M. Alam, and M. S. Zaman. 2007. Protective effect of bezafibrate on streptozotocin-induced oxidative stress and toxicity in rats. Toxicology 229, 165-172. https://doi.org/10.1016/j.tox.2006.10.016
- Taskinen, M. R. 1993. Lipoprotein and apoproteins in diabetes. pp. 122-134, In Belfiore, F., R. N. Bergnan, and G. M. Molinatt (eds.), Current Topics in Diabetes Research 12. Informa Health Care.
- Temme, E. H., H. P. G. Van, E. G. Schouten, and H. Kesteloot. 2002. Effect of a plant sterol-enriched spread on serum lipids and lipoprotein in mildly hypercholesterolaemic subjects. Acta Cardiology 57, 111-115. https://doi.org/10.2143/AC.57.2.2005382
-
Teow, C. C., V. D. Truong, R. F. McFeeters, R. L. Thompson, K. V. Pecota, and G. C. Yencho. 2007. Antioxidant activities, phenolic and
${\beta}$ -carotene contents of sweet potato genotypes with varying flesh colours. Food Chemistry 103, 829-838. https://doi.org/10.1016/j.foodchem.2006.09.033 -
Toshiro, M., E. Sumi, K. Mio, F. Keiichi, S. Koichi, T. Norihiko, and M. Kiyoshi. 2002. Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas Cultivar Ayamurasaki can be achieved through the
${\alpha}$ -glucosidase inhibitory action. J. Agric. Food Chem. 5, 7244-7248. - Uchida, T., R. Tsuchiya, N. Harada, T. Tsunoda, T. Yamaguchi, T. Eto, and M. Furukawa. 1988. Ischemic changes in the pancreas of Watanabe heritable hyper-lipidemic (WHHL) rabbits. Int. J. Pancreato. 3, 261-271.
- Ugochukwu, N. H., N. D. Bagayoko, and M. E. Antwi. 2004. The effects of dietary caloric restriction on antioxidant status and lipid peroxidation in mild and severe streptozotocin-induced diabetic rats. Clin. Chim. Acta. 348, 121-129. https://doi.org/10.1016/j.cccn.2004.05.005
- Wolff, S. P., Z. Y. Jang, and V. J. Hunt. 1991. Protein glycation and oxidative stress in diabetes mellitus and ageing. Free Radic. Biol. Med. 10, 339-352. https://doi.org/10.1016/0891-5849(91)90040-A
- Yamagishi, N., K. Nakayama, T. Wakatsuki, and T. Hatayama. 2001. Characteristic changes of stress protein expression in streptozotocin induced diabetic rats. Life Sci. 9, 2603-2609.
- Zhang, Z. F., S. H. Fan, Y. L. Zheng, J. Lu, D. M. Wu, Q. Shan, and B. Hu. 2009. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by D-galactose in mouse liver. Food and Toxicology 47, 496-501. https://doi.org/10.1016/j.fct.2008.12.005