Culinary science and hospitality research (한국조리학회지)
- Volume 16 Issue 4
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- Pages.297-304
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- 2010
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
Physicochemical Property and Antioxidant Activity of Wild Grape(Vitis coignetiea) Juice
머루 주스의 이화학적 특성 및 황산화 활성
- Park, Hyun-Sil (School of Food Science and Food Service Industry, Yeungnam University)
- 박현실 (영남대학교 식품학부)
- Received : 2010.06.21
- Accepted : 2010.08.26
- Published : 2010.09.30
Abstract
This study examines the physicochemical property and antioxidant activity of wild grape juice, and the result is as follows. Total anthocyanin and color intensity contents of wild grape juice were
머루 주스의 총 안토시아닌 함량은
Keywords
- Vitis coignetiea;
- wild grape juice;
- electron donating ability;
- reducing power;
- nitrite scavenging ability;
- antioxidant activity