Safe Food
- Volume 5 Issue 3
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- Pages.19-26
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- 2010
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- 1975-2962(pISSN)
Food Emergency Response Plan towards Climate Change
기후변화에 따른 식품위기관리 대응시스템 구축 방안
- Cha, Myeong-Hwa (Dept. of Food and Nutrition, Yeungnam University) ;
- Yang, Ji-Hye (Dept. of Food and Nutrition, Yeungnam University) ;
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Oh, Se-Wook
(Dept. of Food and Nutrition, Kookmin University) ;
-
Lee, Hwa-Jung
(Korea Food & Drug Administration) ;
-
Kim, Dong-Sul
(Korea Food & Drug Administration) ;
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Chung, Myung-Sub
(Korea Health Industry Development Institute) ;
- Ryu, Kyung (Dept. of Food and Nutrition, Yeungnam University)
- 차명화 (영남대학교 식품영양학과) ;
- 양지혜 (영남대학교 식품영양학과) ;
-
오세욱
(국민대학교 식품영양학과) ;
-
이화정
(식품의약품안전청) ;
-
김동술
(식품의약품안전청) ;
-
정명섭
(한국보건산업진흥원) ;
- 류경 (영남대학교 식품영양학과)
- Published : 2010.09.30
Abstract
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