The Characteristics of Toxin Production in the Korean Toxic Cyanobacteria

국내산 유독 남조류의 독소생산 특성

  • Kim, Hwa-Bin (Han River Water Environment Research Center, National Institute of Environmental Research) ;
  • Park, Hae-Kyung (Water Environment Research Department, National Institute of Environmental Research) ;
  • Shin, Kyodong (Han River Water Environment Research Center, National Institute of Environmental Research) ;
  • Moon, Jeong-Suk (Han River Water Environment Research Center, National Institute of Environmental Research)
  • 김화빈 (국립환경과학원 한강물환경연구소) ;
  • 박혜경 (국립환경과학원 물환경연구부) ;
  • 신교동 (국립환경과학원 한강물환경연구소) ;
  • 문정숙 (국립환경과학원 한강물환경연구소)
  • Received : 2010.06.24
  • Accepted : 2010.08.09
  • Published : 2010.09.30

Abstract

To find out the toxin production characteristics of Korean harmful cyanobacteria, we isolated 14 cyanobacterial strains from Korean lakes and rivers and analyzed the kinds and cellular content of microcystins (MCYSTs) of cyanobacterial isolates using cultured biomass. And we measured the MCYSTs production by growth phase of two representative toxic strains, Microcystis aeruginosa (HG-015) and Anabaena planktonica (HG-012). Among seven cyanobacteral species, Microcystis wesenbergii showed the highest cellular MCYSTs content. MCYST-RR was the most dominant toxin reaching more than 85% of MCYSTs produced by isolated cyanbacterial strains. During the mass culture, Microcystis aeruginosa (HG-015) showed the highest yield and accumulation of MCYSTs in the exponential growth phase. However the cellular content of chlorophyll a and MCYSTs of Anabaena planktonica (HG-012) showed higher value in the stationary and early death phase than in the exponential growth phase. Our results suggest that control and removal of harmful cyanobacterial bloom before exponential growth phase may be effective to prevent health risk of cyanobacterial toxins in the drinking water sources.

Keywords

References

  1. 국립환경과학원(2008). 조류예보제 발령기준 적정화 방안연구(I). NIER No. 2008-49-999.
  2. 국립환경과학원(2009). 조류예보제 발령기준 적정화 방안연구(II). NIER No. 2008-89-1145.
  3. 김화빈, 박혜경, 문정숙(2009). LC/MS/MS 분석을 위한 MCYSTs 전처리 단계별 효율성 연구. 수질보전 한국물환경학회지, 25(5), pp. 720-726.
  4. 정영호(1968). 韓國 動植物 圖鑑. 제 9 권 淡水薸類편, 아카데미출판사.
  5. 환경부(2004). 수질오염공정시험방법.
  6. Chorus, I. and Bartram, J. (1999). Toxic Cyanobacteria In water, Spon Press.
  7. Dai, M., Xie, P., Liang, G., Chen, J., and Lei, H. (2008). Simultaneous determination of MCYST-LR and its glutathione conjugate in fish tissues by liquid chromatography-tandem mass spectrometry. Journal of Chromatography B, 862(1-2), pp. 43-50. https://doi.org/10.1016/j.jchromb.2007.10.030
  8. Gupta, N., Pant, S. C., Vijayaraghavan, R., and Lakshmana, P. V. (2003). Comparative toxicity evaluation of cyanobacterial cyclic peptide toxin MCYST variants (LR, RR, YR) in mice. Toxicology, 188(2-3), pp. 285-296. https://doi.org/10.1016/S0300-483X(03)00112-4
  9. Jayaraj, R. and Lakshmana Rao, P. V. (2006). Protein phosphorylation profile and adduct formation in liver and kidney of MCYST-LR-treated mice. Toxicon, 48(3), pp. 272-277. https://doi.org/10.1016/j.toxicon.2006.05.012
  10. Jarvenpaa, S., Lundberg-Niinisto, C., Spoof, L., Sjovall, O., Tyystjarvi, E., and Meriluoto, J. (2007). Effects of MCYSTs on broccoli and mustard, and analysis of accumulated toxin by liquid chromatography mass spectrometry. Toxicon, 49(6), pp. 865-874. https://doi.org/10.1016/j.toxicon.2006.12.008
  11. Komarek, J. (1991). A review of water-bloom forming Microcystis species with regard to populations from Japan. Archiv Hydrobiologie, 92(64), pp. 115-127.
  12. McDermott, C. M., Feola, R., and Plude, J. (1995). Detection of cyanobacterial toxins (Microcystins) in waters of northeasten Wisconsin by a new immunoassay technique. Toxicon, 33(11), pp. 1433-1442. https://doi.org/10.1016/0041-0101(95)00095-4
  13. Ruangyuttikarn, W., Miksik, I., Pekkoh, J., Peerapornpisal, Y., and Deyl., P. (2004). Reversed-phase liquid chromato-graphic-mass spectrometric determination of MCYST-LR in cyanobacteria blooms under alkaline conditions. Journal of Chromatography B, 800(1-2), pp. 315-319. https://doi.org/10.1016/S1570-0232(03)00595-6
  14. Spoof, L., Vesterkvist, P., Lindholm, T., and Meriluoto, J. (2003). Screening for cyanobacterial hepatotoxins, MCYSTs and nodularin in environmental water samples by reversed-phase liquid chromatography - electrospray ionisation mass spectrometry. Journal of Chromatography A, 1020(1), pp. 105-119. https://doi.org/10.1016/S0021-9673(03)00428-X
  15. Watanabe, M. and Oishi, S. (1985). Effect of environmental factors on toxicity of a cyanobacterium under culture condition. Applied Environmental Microbiology, 49, pp. 1342-1344.
  16. Ziegmann, M., Abert, M., Muller, M., and Frimmel, F. M. (2010). Use of fluorescence fingerprints for the estimation of bloom formation and toxin production of Microcystis aeruginosa. Water Research, 44(1), pp. 195-204. https://doi.org/10.1016/j.watres.2009.09.035