Phospholipids Isolation from Squid Viscera Residues After Supercritical Carbon Dioxide Extraction

오징어 내장의 초임계 이산화탄소 추출 잔류물로부터 인지질의 분리

  • U, Pyoung-Ook (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Chun, Byung-Soo (Faculty of Food Science and Biotechnology, Pukyong National University)
  • 유병욱 (부경대학교 식품공학과) ;
  • 전병수 (부경대학교 식품공학과)
  • Received : 2010.04.20
  • Accepted : 2010.05.17
  • Published : 2010.12.31

Abstract

Phospholipids were recovered from squid viscera residues by ethanol extraction after supercritical carbon dioxide($SCO_2$) extraction and from squid viscera was not processed $SCO_2$ by various organic solvent extraction. $SCO_2$ extraction were performed at $45^{\circ}C$ and 20 MPa for removal of non polar lipid molecules from freeze dried squid viscera sample. Phospholipids were extracted from freeze dried squid viscera sample by chloroform, hexane, methanol, and ethanol and from $SCO_2$extracted squid viscera sample by ethanol. The pH was fixed at 5.7 for all phospholipids extraction conditions. Phospholipid classes were analyzed by HPLC equipped with evaporative light scattering detector (ELSD). Phosphatidyl choline(PC) extracted by ethanol from $SCO_2$ extracted residues was higher than that of extracted by ethanol from squid viscera. But phosphatidyl ethanolamine(PE) and phosphatidic acid(PA) were extracted higher percentage in raw squid viscera. The fatty acid compositions in phospholipids extract by ethanol extract from $SCO_2$ extracted residues were analyzed by gas chromatography(GC). Docosahexanoic acid(DHA) was found in highest percentage in phospholipid extract.

오징어내장에서 초임계 이산화탄소를 이용한 추출잔류물에 에탄올을 이용하거나 초임계 처리를 하지 않은 오징어내장에서 다양한 유기용매를 이용하여 인지질을 추출하였다. 초임계이산화탄소 추출은 동결 건조된 오징어 내장 시료를 이용 $45^{\circ}C$ 20 MPa 조건에서 수행되었으며 무극성 지질의 추출에 사용되었다. 동결 건조된 오징어 내장은 클로로포름, 헥산, 메탄올, 에탄올을 이용해 인지질 추출을 시행하고 초임계 이산화탄소 추출을 거친 내장 시료는 에탄올 처리하여 인지질을 추출하였다. 각 인지질 추출과정에서 pH는 5.7로 고정하여 시행하였다. 각각의 인지질의 조성을 검출하기 위하여 evaporative light scattering detector(ELSD)를 이용하여 HPLC 분석을 행하였다. 포스파티딜 콜린(PC)과 포스파티딜 이노시톨(PI)은 초임계이산화탄소 잔류물을 에탄올 추출한 것에서 동결건조물을 에탄올만을 사용하여 추출한 것보다 많은 양이 검출되었다. 하지만 포스파티딜 에탄올아민(PE)과 포스파티딕 에시드(PA)의 경우 동결 건조된 오징어내장을 에탄올만을 사용하여 추출한 인지질에서 많은 양이 검출되었다. 초임계 이산화탄소 처리 후 회수된 추잔 물질에 에탄올을 사용하여 인지질 혼합물을 분리 후 분리된 인지질 혼합물에 대해 가스크로마토그래피를 이용하여 지방산을 분석한 결과 docosahexanoic acid(DHA)의 함량이 매우 높은 것을 확인하였다.

Keywords

References

  1. Kim, J. S., Kim, J. G. and Lee, E. H., "Characteristic of Squid Viscera Oil," J. Kor. Soc. Appl. Biol. Chem., 40, 215-219(1997).
  2. Moon, S. K., Kim, K. D., Kang, J. Y., Sung, N. J. and Jeong, B. Y., "Lipid Class and Fatty Acid Composition of the Viscera from Common Squid, Todarodes Pacificus," J. Kor. Fish. Soc., 39(5), 376-383(2006).
  3. Kinsella, J. E., "Food Lipids and Fatty Acids-importance in Food Quality, Nutrition, and Health," Food Technol, 42, 124-145(1998).
  4. Hirayama, T., "Life-style and Mortality: A Large-scale Census-based Cohort Study in Japan," Cont. Epidemiol. Biostatis, 6, 1-133 (1990).
  5. Breslow, J. L., "n-3 Fatty Acid and Cardiovascular Disease," Am. J. Clin, Nutr, 83, 1477S-1482S(2006). https://doi.org/10.1093/ajcn/83.6.1477S
  6. Johnson, E. J. and Schaefer, E. J., "Protential Role of Dietary n-3 Fatty Acids in the Precention of Dementia and Macular Degeneration," Am. J. Clin. Nutr, 83, 1494S-1498S(2006). https://doi.org/10.1093/ajcn/83.6.1494S
  7. Jang, A., Lim, D. G., Jo, C. R., Kim, I. J. and Lee, M. H., "Optimum Conditions for the Separation of Lecithin from Egg Yolk by Prsponse Surface Methodology," Korean J. Food sci., 27(4), 482-488(2007). https://doi.org/10.5851/kosfa.2007.27.4.482
  8. Bahn, K. N., Lee, C. H., Cho, T. Y., Lee, J. Y. and Chae, G. Y., "Determination of Phosphatidylcholine in Korea Functional Foods Containing Lecithins Using HPLC with Ecaporative Light-scattering Detector (ELSD)," J. Fd. Hyg. Safety, 20(4), 267-271(2005).
  9. Kim, S. K. and Mendisa, E., "Bioactive Compounds from Marine Processing Byproducts," Food Research International, 39(4), 383-393(2006). https://doi.org/10.1016/j.foodres.2005.10.010
  10. Temelli, F., Leblanc, E. and Fu, L., "Supercritical Carbon Dioxide Extraction of oil from Atlantic Mackerel(Scomber scombrus) and Protein Functionality," J. Food Sci., 60, 703-706(1995). https://doi.org/10.1111/j.1365-2621.1995.tb06210.x
  11. Yamaguchi, K., Murakami, H., Nakano, S., Konosu, T., Kokura, H., Yamamoto, M. and Hata, K., "Supercritical Carbon Dioxide Extraction of Oils from Antarctic Krill," J. Agric. Food Chem, 34, 904-907(1986). https://doi.org/10.1021/jf00071a034
  12. Yang, B., Harper, W. J., Parkin, K. L. and Chen, J., "Screening off Commercial Lipases for Production of Mono- and Diacylglycerols from Butter oil by Enzymic Glycerolysis," Dairy J., 4, 1-13 (1994). https://doi.org/10.1016/0958-6946(94)90045-0
  13. Duk, H. K. and Sueng, K. L., "Separation of Phospholipids from Soybean by NP-HPLC with ELSD," Korean J. Chem. Eng., 19(5), 818-820(2002). https://doi.org/10.1007/BF02706974
  14. Rand, R. P., Loosley-Millman, M. E. and Parsegian, V. A., "Effects of Monovalent ion Binding and Screening on Measured Electrostatic Forces Between Charged Phospholipid Bilayers," Biophys. J., 40, 221-232(1982). https://doi.org/10.1016/S0006-3495(82)84477-9
  15. Casimir, C. A. and David, B. M., "Food lipids Chemistry, Nurition and Biotechnology," Crc press., 3, 39-55(2008).
  16. Caboni, M. F., Boselli, E. and Menotta, S., "HPLC-ELSD Determination of Phospholipids and Lysophospholipids in Grana Cheese Samples at Different Ripening Stages," Scienzae Tecnica Lattiero-Casearia, 51(1), 1-18(2000).
  17. Dunford, N. T. and Temelli, F., "Extraction of Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol," J. Am. Oil Chem. Soc., 72(9), 1009-1015(1995). https://doi.org/10.1007/BF02660713
  18. Temelli, F., "Extraction of Triglycerides and Phospholipids from Canola with Supercritical Carbon Dioxide and Ethanol," J. Food Sci., 57(2), 440-457(1992). https://doi.org/10.1111/j.1365-2621.1992.tb05512.x