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Docking and Scoring of Quercetin and Quercetin Glycosides against α-Amylase Receptor

  • Kim, Hyun-Myung (Department of Advanced Technology Fusion, Konkuk University) ;
  • Kim, Jin-Kwang (Department of Advanced Technology Fusion, Konkuk University) ;
  • Kang, Lin-Woo (Department of Advanced Technology Fusion, Konkuk University) ;
  • Jeong, Karp-Joo (Department of Advanced Technology Fusion, Konkuk University) ;
  • Jung, Seun-Ho (Department of Bioscience and Biotechnology & Bio/Molecular Informatics Center, Konkuk University)
  • 발행 : 2010.02.20

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참고문헌

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피인용 문헌

  1. Interaction of natural polyphenols with α-amylase in vitro: molecular property–affinity relationship aspect vol.7, pp.6, 2011, https://doi.org/10.1039/c1mb05008g
  2. CdTe/CdSe quantum dots improve the binding affinities between α-amylase and polyphenols vol.4, pp.3, 2012, https://doi.org/10.1039/c2ib00152g
  3. A Review on Structure-Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase vol.53, pp.5, 2010, https://doi.org/10.1080/10408398.2010.548108
  4. Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors? vol.56, pp.10, 2010, https://doi.org/10.1080/10408398.2013.793652
  5. Buckwheat (Fagopyrum sp.) genetic resources: What can they contribute towards nutritional security of changing world? vol.67, pp.7, 2010, https://doi.org/10.1007/s10722-020-00961-0