참고문헌
- AOAC International 2000 Official Methods at Analysis of AOAC International. 17th ed AOAC Int, Gaithersburg MD.
- Awad AB, Park Y, Fink CS, Horvath PJ 1994 Influence of dietary fat and feeding period on phosphoinositide metabolism in rat colonocytes. Nutr Cancer 21:71-81. https://doi.org/10.1080/01635589409514305
- Bae GS, Nam KP, Kim HS, Lee SG, Choi HS, Min WK, Joo W, Maeng, WJ, Chang MB 2003 Effects of the artificial culture medium of wild ginsengs on rumen fermentation characteristics in vitro. J Anim Sci & Technol(Kor) 5:987- 996.
- Brenes A, Viveros A, Goni I, Centeno C, Sáyago-Ayerdy SG, Arija I, Saura-Calixto F 2008 Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poultry Sci 87:307-316. https://doi.org/10.3382/ps.2007-00297
- Bruce HL, Ball RO 1990 Postmortem interactions of muscle temperature, pH and extension on beef quality. J Anim Sci 68:4167-4175. https://doi.org/10.2527/1990.68124167x
- Du M, Ahn DU, Nam KC, Sell JL 2000 Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat. Meat Sci 56:387-395. https://doi.org/10.1016/S0309-1740(00)00067-X
- Gillis CN 1997 Panax ginseng pharmacology: a nitric oxide link? Biochem Pharmacol 54:1-8. https://doi.org/10.1016/S0006-2952(97)00193-7
- Hernandez F, Madrid J, Garcia V, Orengo J, Megias MD 2004 Influence of two plant extracts on broilers performance, digestibility, and digestive organ size. Poultry Sci 83:169-174. https://doi.org/10.1093/ps/83.2.169
- Jamroz D, Wiliczkiewicz A, Wertelecki T, Orda J, Skorupinska J 2005 Use of active substances of plant origin in chicken diets based on maize and locally grown cereals. Br Poult Sci 46:485-493. https://doi.org/10.1080/00071660500191056
- Joo CN 1980 Biochemical studies on ginseng saponins(X VI), The effect of ginseng saponin on hypercholesterolemia induced by prolonged cholesterol feeding in rabbits. Koeran Biochem J 13:51-59.
- Kim JH, Wang SG 1997 Effects of mugwort, dried orange peel and duchung on lipid metabolism in hyperlipidemia rats. Korean J Nutrition 30:895-903.
- King AJ, Kehayias JJ, Roubenoff R, Schmid CH, Pereira BJ 1998 Cytokine production and nutritional status in hemodialysis patients. Int J Artif Organs 21:4-11.
- Meng X, Slominski BA 2005 Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes. Poultry Sci 84:1242-1251. https://doi.org/10.1093/ps/84.8.1242
- Ogbonna JU, Longe OG, Legae S 1988 Investigations of the digestivility of proximate composition in commercial palm kern meal in broiler chick rations. Arch Tierernahr 38:215-219. https://doi.org/10.1080/17450398809428288
- Parsons CM, Castanon F, Han Y 1997 Protein and amino acid quality of meat and bone meal. Poultry Sci 76:361-368. https://doi.org/10.1093/ps/76.2.361
- Pedroso AA, Menten JFM, Lambais MR, Racanicci MC, Longo FA, Sorbara OB 2006 Intestinal bacterial community and growth performance of chickens fed diets containing antibiotics. Poultry Sci 85:747-752. https://doi.org/10.1093/ps/85.4.747
- Rebole A, Rodriguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I 2006 Effect of dietary higholeic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. Br Poult Sci 47:581-591. https://doi.org/10.1080/00071660600939727
- SAS Institute 2002 SAS User’s Guide. Statistics, Version 8.e., SAS Institute, Inc. Cary, N.C.
- Scaglione F, Ferrara F, Dugnani S, Falchi M, Santoro G, Fraschini F 1990 Immunomodulatory effects of two extracts of Panax ginseng C.A. Meyer. Drugs Exp Clin Res 16:537-542.
- Timmerman HM, Veldman A, van den Elsen E, Rombouts FM, Beynen AC 2006 Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics. Poultry Sci 85:1383-1388. https://doi.org/10.1093/ps/85.8.1383
- Yates LD, Dutson TR, Caldwell J, Carpenter ZL 1983 Effect of temperature and pH 011 the postmortem degradation of myofibrillar proteins. Meat Sci 59:157.
- Yu LP, Lee YB 1986 Effects of post-mortem pH and tempemhue on bovine muscle structure and meat tenderness. J. Food Sci 51:774. https://doi.org/10.1111/j.1365-2621.1986.tb13931.x
- Yun TK 2003 Experimental and epidemiological evidence on non-organ specific cancer preventive effect of Korean ginseng and identification of active compounds. Mutat Res 523-524:63-74. https://doi.org/10.1016/S0027-5107(02)00322-6
- 강방희 구자현 주충노 1986 인삼사포닌 분획이 쥐와 토끼의 간의 저밀도 지단백질 흡인에 미치는 영향. 한국생화학학회지 19:168-172.
- 박성진 유성오 2000 항생제, 생균제 및 효모제의 첨가가 육계의 성장과 육질에 미치는 영향. 한국가금학회지 27:203-208.
- 유영모 안종남 채현석 박범영 김진형 이종문 김용곤 박형기 2004 인삼부산물 급여 수준에 따른 돈육의 저장특성. 한국축산식품학회지 24:37-43.
피인용 문헌
- Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs vol.24, pp.4, 2011, https://doi.org/10.5713/ajas.2011.10397
- Effect of Dietary Supplementation of Gaeddongssuk (Artemisia annua L.) on the Meat Quality in the Chicken (Woorimatdag) vol.48, pp.3, 2014, https://doi.org/10.14397/jals.2014.48.3.235