DOI QR코드

DOI QR Code

Isolation and Identification of Mushroom Pathogens from Agrocybe aegerita

  • Choi, In-Young (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Choi, Jang-Nam (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Sharma, Praveen K. (Jeollabuk-do Agricultural Research and Extension Services) ;
  • Lee, Wang-Hyu (Department of Agricultural Biology, Chonbuk National University)
  • Received : 2010.08.11
  • Accepted : 2010.08.25
  • Published : 2010.12.31

Abstract

Agrocybe aegerita is an important mushroom cultivated in Korea, with good feel and a peculiar fragrance. A. aegerita can be cultivated throughout the year using culture bottles but is more susceptible to contamination than other mushrooms. Twenty-two pathogens were isolated from the fruiting bodies and compost of A. aegerita, and seven isolates were isolated from Pleurotus ostreatus to compare with the A. aegerita isolates, collected from Gimje, Iksan, Gunsan of Chonbuk, and Chilgok of Gyeongbuk Province in 2009. These isolates were identified based on morphological and molecular characteristics. Of the 29 isolates, 26 were identified as Trichoderma spp. and the remaining three were Aspergillus spp., Mucor spp., and Penicillium spp. A phylogenetic analysis revealed that the 26 isolates of Trichoderma were divided into four taxa, namely T. harzianum, T. pleuroticola, T. longibrachiatum, and T. atroviride. Among the Trichoderma spp., 16 isolates (55.2%) were identified as T. harzianum, six as T. pleuroticola (20.7%), two as T. longibrachiatum, and the remaining two were T. atroviride.

Keywords

References

  1. Manzi P, Gambelli L, Marconi S, Vivanti V, Pizzoferrato L. Nutrients in edible mushrooms: an inter-species comparative study. Food Chem 1999;65:477-82. https://doi.org/10.1016/S0308-8146(98)00212-X
  2. Mattila P, Suonpaa K, Piironen V. Functional properties of edible mushrooms. Nutrition 2000;16:694-6. https://doi.org/10.1016/S0899-9007(00)00341-5
  3. Misaki A, Kishida E. Straw mushroom, Fukurotake, Volvariella volvacea. Food Rev Int 1995;11:219-23. https://doi.org/10.1080/87559129509541036
  4. Zhou H, Chen Q, Wang S. Anti-aging effect of the polysaccharides from Auricularia auricula and Tremella fuciformis. Zhongguo Yaoke Duxue Xuebao 1989;20:303-6.
  5. Zhu M, Chang Q, Wong LK, Chong FS, Li RC. Triterpene antioxidants from Ganoderma lucidum. Phytother Res 1999;13:529-31. https://doi.org/10.1002/(SICI)1099-1573(199909)13:6<529::AID-PTR481>3.0.CO;2-X
  6. Lo KM, Cheung PC. Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. alba. Food Chem 2005;89:533-9. https://doi.org/10.1016/j.foodchem.2004.03.006
  7. Sinden JW, Houser E. Nature and control of three mildew diseases of mushrooms in America. Mushroom Sci 1953;2:177-80.
  8. Singh SK, Sharma VP, Sharma SR, Kumar S, Tiwari M. Molecular characterization of Trichoderma taxa causing green mould disease in edible mushrooms. Curr Sci 2006;90:427-31.
  9. Seaby DA. Infection of mushroom compost by Trichoderma species. Mushroom J 1987;179:355-61.
  10. Grogan HM, Gaze RH. Growth of Trichoderma harzianum in traditional and experimental compost. In: Elliot TJ, editor. Mushroom science XIV, vol. 2. Balkema: Rotterdam; 1995. p. 653-60.
  11. Rinker DL. Trichoderma green mold: a seminar by Dr. Donald Betterley, Monterey Labs. Mushroom News 1994;42:20-3.
  12. Romaine CP, Royse DJ, Wuest, PJ, Beyer DM. Mushroom green mold: cause, edaphic factors and control. Mushroom News 1996;44:20-3.
  13. Fletcher JT. Trichoderma and Penicillium disease of Agaricus bisporus: a literature review for the Horticultural Development Council. London: ADAS; 1990.
  14. Ospina-Giraldo MD, Royse DJ, Thon MR, Chen X, Romaine CP. Phylogenetic relationships of Trichoderma harzianum causing mushroom green mold in Europe and North America to other species of Trichoderma from world-wide sources. Mycologia 1998;90:76-81. https://doi.org/10.2307/3761014
  15. White TJ, Bruns T, Lee S, Taylor JW. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Inis MA, Gelfand DH, Sninsky JJ, White TJ, editors. PCR protocols: a guide to methods and applications. London: Academic press; 1990. p. 315-22.
  16. Yun HY, Kim YH, Hong SG, Lee KJ. Fist description of Coleosporium plectranthi causing perilla rust in Korea. Plant Pathol J 2007;23:7-12. https://doi.org/10.5423/PPJ.2007.23.1.007
  17. Thompson JD, Higgins DG, Gibson TJ. CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position specific gap penalties and weight matrix choice. Nucleic Acids Res 1994;22:4673-80. https://doi.org/10.1093/nar/22.22.4673
  18. Saitou N, Nei M. The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 1987;4:406-25.
  19. Tamura K, Dudley J, Nei M, Kumar S. MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0. Mol Biol Evol 2007;24:1596-9. https://doi.org/10.1093/molbev/msm092
  20. Jo WS, Rew YH, Kim SH, Yun JT, Choi BS. Occurrence of bluish green mold of Pleurotus eryngii by Penicillium corylophilum. Kor J Mycol 1999;27:412-4.
  21. Schipper, MA. On Mucor circinelloides, Mucor racemosus and related species. Stud Mycol 1976;12:1-40.
  22. Samson RA, Hong SB, Frisvad JC. Old and new concept of specific differentiation in Aspergillus. Med Mycol 2006;44 Suppl:S133-48.
  23. Samuels GJ. Trichoderma: a review of biology and systematics of the genus. Mycol Res 1996;100:923-35. https://doi.org/10.1016/S0953-7562(96)80043-8
  24. Seaby DA. Differentiation of Trichoderma taxa associated with mushroom production. Plant Pathol 1996;45:905-12. https://doi.org/10.1111/j.1365-3059.1996.tb02901.x
  25. Choi IY, Hong SB, Yadav MC. Molecular and morphological characterization of green mold, Trichoderma spp. isolated from oyster mushrooms. Mycobiology 2003;31:74-80. https://doi.org/10.4489/MYCO.2003.31.2.074
  26. Samuels GJ. Dodd SL, Gams W, Castlebury LA, Petrini O. Trichoderma species associated with the green mold epidemic of commercially grown Agaricus bisporus. Mycologia 2002;94:146-70. https://doi.org/10.2307/3761854
  27. Bissett J. Trichoderma atroviride. Can J Bot 1992;70:639-41. https://doi.org/10.1139/b92-082
  28. Bissett J. A revision of the genus Trichoderma: II. infrageneric classification. Can J Bot 1991;69:2357-72. https://doi.org/10.1139/b91-297

Cited by

  1. Antimicrobials from Mushrooms for Assuring Food Safety vol.16, pp.2, 2017, https://doi.org/10.1111/1541-4337.12255