The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Fruit-body Production of Ganoderma neo-japonicum by Sawdust Cultivation

톱밥재배에 의한 자흑색불로초(Ganoderma neo-japonicum)의 자실체 발생

  • Jo, Woo-Sik (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration) ;
  • Park, Ha-Na (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration) ;
  • Park, Shin-Hye (Department of Agricultural Environment, Gyeongbuk Province Agricultural Technology Administration) ;
  • Jung, Hee-Young (College of Agricultural and Life Sciences, Kyungpook National University) ;
  • Yoo, Young-Bok (Mushroom Research Division Department of Herbal Crop Research National Inst. of Horicultural & Herbal Science, RDA)
  • 조우식 (경상북도농업기술원 농업환경연구과) ;
  • 박하나 (경상북도농업기술원 농업환경연구과) ;
  • 박신혜 (경상북도농업기술원 농업환경연구과) ;
  • 정희영 (경북대학교 농업생명과학대학 응용생물화학부) ;
  • 유영복 (농촌진흥청 국립원예특작과학원 버섯과)
  • Received : 2010.12.14
  • Accepted : 2010.12.23
  • Published : 2010.12.31
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Abstract

Ganoderma neo-japonicum, which is also known as black lingshi mushroom and medicinal mushroom. Present experiments were conducted to determine the possibility of artificial culture with oak sawdust of G. neo-japonicum. The duration of mycelial growth and days of pinhead formation of oak sawdust bag (2.4 kg) were 28~35 days and 25~29 days, respectively. The yield of mushroom fresh fruitbody was 135~157 g.

Keywords

References

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Cited by

  1. Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia vol.5, pp.1, 2015, https://doi.org/10.1038/srep12515