References
- 박복희, 조희숙, 전은례, 김성두 .2009. 연잎분말을 첨가한 죽의 품질 특성. 한국식품조리과학회지 25(1):55-61
- 이민자. 2008. 인삼을 첨가한 설기떡의 품질 특성에 관한 연구. 세종대학교 일반대학원 석사학위논문. pp 22
- 이종미, 박윤정, 오지은. 2001. 노화억제 식물을 이용한 노인식 개발. 한국식생활문화학회지 16(2):170-179
- 홍재식, 권영주, 김영희, 김명곤, 박일웅, 강귀환. 1991. 미역과 파래의 지방산 조성.한국영양식량학회지 20(4):376-380.
- 한국정신문화연구원. 1991. 한국민족문화대백과사전
- Aleem AA. 1970. Potential bioassay of natural seawaters and influence of certain trace elements on the growth of phytoplankton organisms. Helgolander Wiss Meeresunters. 20(4): 229 https://doi.org/10.1007/BF01609902
- AOAC. 1990. Official methods of analysis. 15th ed. Association of official analytical chemists, Washington, DC, pp 777-784
- Bae YH, Kim KM, Na YS, Park LS, Bae YJ, Yoon JY, Jun JW. 2001. The gruel of Korea. Hollym Corp. Seoul Korea pp 1-2
- Cho EJ, Shin HS. 1996. Analytical study of Jook (Korean gruel) appeared in the books. Korean J Diet Culture 11:609-619
- Cho HS, Kim KH. 2009. Assessment of quality characteristics of the shrimp powder, Jook, for elderly food service operation. Korean J Food Culture 24(4):419-425
- Chung DO. 2010. Characteristics of Tofu (Soybean Curd) quality mixed with Enteromorpha intenstinalis powder. J. Korean Soc Food Sci Nutr. 39(5):745-749 https://doi.org/10.3746/jkfn.2010.39.5.745
- Do JR, Koo JG, Kim DS, Jo JH and Jo KS. 1994. Studies on the processing conditions of seasoned kelp products. J Kor Fish Soc 27:27-32
- Han KH, Choi MS, Ahn CK, Youn MJ, Song TH. 2002. Soboru bread enriched with dietary fibers extracted from kombu. Kor J Soc Food Cookery Sci 18:619-624
- Hong JS, Kwon YJ, Kim YH, Kim MK, Park IW, Kang KH. 1991. Fatty acid Composition of Miyeok(Undaria pinnatifida) and Pare(Enteromorpha compressa). J Korean Soc Food Nutr 20(4):376-380
- Jung KJ, Jung CH, Pyeun JH, Choi YJ. 2005. Changes of food components in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) depending on harvest times. J. Korean Soc Food Sci Nutr. 34(5):687-693 https://doi.org/10.3746/jkfn.2005.34.5.687
- Ministry for Food, Agriculture, Forestry and Fisheries (www. mifaff.go.kr)
- Lee YS, Kim DS, Ryu BH, Lee SH. 1992. Antitumor and Immunomodulating Effects of Seaweeds toward Sarcoma-180 Cell. J Korean Soc Food Nutr 21(5):544-550
- Lee HJ, Jurn JI. 2000. Research of kinds of rice porrideges and recipes of it. Korean J Food Nutr 13:281-290
- Lee JE, Suh MH, Lee HG, Yang Ch. 2002. Characteristics of Job's tear gruel by various mixing ratio, particle size and soaking time of Job's tear and rice flour. Korean J Soc Food Sci 18:193-199
- Lee HJ, Pak HO, Lee SY. 2005. A study of optimum conditions in preparing gruel with black bean germ sprout source. Korean J Food Nutr 18:287-294