Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Physiological Activities of Suaeda japonica Extracts on Harvest Season

수확 계절에 따른 칠면초 추출물의 생리활성 변화 연구

  • Choi, Jong-Il (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Yeon-Joo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) ;
  • Kwon, Joong-Ho (Dept. of Food Science & Technology, Kyungpook National University) ;
  • Ahn, Dong-Hyun (Faculty of Food Science and Biotechnology, Pukyung Nationol University) ;
  • Chun, Byung-Soo (Faculty of Food Science and Biotechnology, Pukyung Nationol University) ;
  • Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
  • 최종일 (한국원자력연구원 정읍방사선과학연구소) ;
  • 김연주 (한국원자력연구원 정읍방사선과학연구소) ;
  • 김재훈 (한국원자력연구원 정읍방사선과학연구소) ;
  • 권중호 (경북대학교 식품공학과) ;
  • 안동현 (부경대학교 식품생명공학부) ;
  • 전병수 (부경대학교 식품생명공학부) ;
  • 이주운 (한국원자력연구원 정읍방사선과학연구소)
  • Published : 2010.01.30
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Abstract

This study was conducted to investigate the physiological activities of extracts from Suaeda japonica harvested in different season for its possibility as a functional material in food or cosmetic composition. The total mineral content of S. japonica harvested in summer was about 89.8 g/kg, and it comprised a little more content than one in winter (86.7 g/kg). The Na content of S. japonica did not show a remarkable contrast on harvest season whereas the K and Ca contents of summer were decreased to half or increased to double in winter. In addition, the antioxidative activity of each extract from S. japonica changed depending on harvest season. For S. japonica harvested in summer, the ethyl acetate extract showed the highest DPPH radical scavenging activity, but in winter the butanol extract fraction had the highest value. However, FRAP values were the highest in butanol extracts from S. japonica harvested in summer and winter. Total phenolic contents in the extracts were in proportion to the antioxidative activities. From the tyrosinase inhibition assay and melanogenesis with B16BL6, the hexane extracts from both seasons had shown the highest whitening effects. These results suggest that the extraction methods should be optimized depending on harvest season to utilize the S. japonica as functional component source.

본 연구는 칠면초를 식품 및 공중 보건 소재로 이용하기 위하여 수확계절에 따른 칠면초 추출물의 생리활성의 변화에 대해 연구하였다. 여름에 수확한 칠면초의 총 미네랄 함량은 89.8 g/kg로서 겨울철 칠면초(86.7 g/kg)보다 약간 많은 함량을 나타내었다. 칠면초의 Na 함량은 현저한 계절적 차이를 나타내지 않은 반면에, 여름철 칠면초의 K와 Ca 함량은 겨울철 칠면초에서 50%로 감소하거나 두 배로 증가하였다. 한편, 칠면초 추출물의 항산화 활성은 수확시기에 영향을 받는 것을 알 수 있었다. 여름 칠면초에서는, ethyl acetate 추출물이 가장 높은 DPPH 라디칼 소거능을 나타내었으나, 겨울 칠면초에서는 butanol 추출물이 가장 높은 라디칼 소거능을 나타내었다. 그러나 FRAP value에서는 여름철과 겨울철 칠면초 모두에서 butanol 추출물이 가장 높은 활성을 나타내었다. 추출물의 총 페놀 함량은 항산화 활성에 비례하였다. B16BL6 세포를 이용한 tyrosinase 저해능 실험과 멜라닌 생합성 실험에서 hexane 추출물이 채취 계절에 관계없이 높은 미백 효과를 나타내었다. 본 연구 결과로부터 칠면초를 기능성 소재로서 이용하고자 할 때 추출 시기에 따라 적당한 추출 방법을 선택하여야 할 것으로 사료된다.

Keywords

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