Bulletin of Food Technology (식품기술)
- Volume 22 Issue 3
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- Pages.601-607
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- 2009
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- 1226-0452(pISSN)
Sensitivity to Foods and Food Additives
식품과 식품첨가물에 대한 생체의 민감증
- Shon, Dong-Hwa (Functional Food Technology Research Group)
- 손동화 (한국식품연구원 기능성연구단)
- Published : 2009.09.30
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