Bulletin of Food Technology (식품기술)

Volume 22 Issue 3
/
Pages.537-543
/
2009
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Physiological Activity of Redbeet

레드비트의 생리활성

Kim, Jung-Yun (Functional Food Technology Research Group) ;
Kim, Hyun-Ku (Functional Food Technology Research Group)

김정윤 (한국식품연구원 기능성연구단) ;
김현구 (한국식품연구원 기능성연구단)

Published : 2009.09.30

PDF

⟨ Previous Next ⟩

Abstract

Keywords