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Bulletin of Food Technology
(식품기술)
Volume 22 Issue 3
/
Pages.492-501
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
Fabrication and Application of Multi-functional Nanoparticles
다기능성 나노입자 제작과 응용
Choi, Sung-Wook
(Food Safety Research Group)
최성욱
(한국식품연구원 안전성연구단)
Published : 2009.09.30
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