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Bulletin of Food Technology (식품기술)

Volume 22 Issue 3
/
Pages.445-461
/
2009
/
1226-0452(pISSN)

Korea Food Research Institute (한국식품연구원)

권호 표지

Chlorine Dioxide for Minimally Processed Produce Preservation

최소가공농산물 보존을 위한 이산화염소

Han, Jeong-Eun (Food Standards Team)

한정은 (표준연구팀)

Published : 2009.09.30

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