031)739-6934
English
한국어
English
Korea Food Research Institute
http://www.kfri.re.kr
Article Info.
Home
Article Info.
Bulletin of Food Technology
(식품기술)
Volume 22 Issue 1
/
Pages.132-138
/
2009
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
New Technology - Sous vide cooking Technology in Food Service
해외 기술 - 외식 및 급식 분야의 조리기법, Sous vide cooking
Hong, Sang-Pil
(Food Industry Policy Research Group)
홍상필
(한국식품연구원 식품산업정책연구단)
Published : 2009.03.31
PDF
Download PDF
〈 Previous
Next 〉
Abstract
Keywords
Detail Search
×
Title, Summary, Keyword
Publications
Publication Year
Volume
Issue
Page
Author
Affiliation
Publisher
DOI
Publication Type
Journal
Conference Proceeding Paper
Magazine