Bulletin of Food Technology (식품기술)

Korea Food Research Institute (한국식품연구원)
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Emerging Technology - Sphingolipid and its Application

신기술신소재 - Sphingolipid와 응용

  • Park, Jae-Ho (Research Division for Emerging Innovative Technology) ;
  • Kwon, Dae-Young (Research Division for Emerging Innovative Technology)
  • 박재호 (한국식품연구원 미래전략기술연구본부) ;
  • 권대영 (한국식품연구원 미래전략기술연구본부)
  • Published : 2009.03.31
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