식품기술 (Bulletin of Food Technology)
- 제22권1호
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- Pages.21-28
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- 2009
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- 1226-0452(pISSN)
신기술신소재 - 식품 중 종분화 분석을 위한 HPLC-ICP-MS의 이용
Emerging Technology - Application of High Performance Liquid Chromatograph-Inductively Coupled Plasma Mass Spectrometer for Speciation Analysis in Food
- Seo, Hye-Young (Food Analysis Center) ;
- Shin, Dong-Bin (Food Analysis Center)
- 발행 : 2009.03.31